Bakery Machines

Used Bakery Equipment

Bakery equipment is for the handling, portion forming the final size of a bakery dough for subsequent processing. Bakery equipment refers to different types of machines that can be used in the production of bakery goods and products. More specifically, bakery equipment handle the dough used in the production of bakery goods. Depositors deposit dough or product onto the dough. Sheeters create a sheet of dough from a pre-mixed mass of dough. Rounders portion out pre-mixed dough into predetermined sizes.

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Bakery Equipment In Stock

Bakery Equipment 300 GAL

  • Model Number: 300 GAL
  • Frain Number: 5G7952

300 gallon, 304 stainless steel dough bin. Inside dimensions: 72"L x 31"W x 33"H. Equipped with a 66" long x 12" high swing down side door, 2" NPT bottom center drain and mounted on casters.

OAD: 76"L x 37"W x 41"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment 300 GAL

  • Model Number: 300 GAL
  • Frain Number: 5G7951

300 gallon, 304 stainless steel dough bin. Inside dimensions: 72"L x 31"W x 33"H. Equipped with a 66" long x 12" high swing down side door, 2" NPT bottom center drain and mounted on casters.

OAD: 76"L x 37"W x 41"H

Get a Free Quote Call: 630-629-9900

Richmond Industrial Machine In Bakery Equipment Depositors 460A

  • Model Number: 460A
  • Frain Number: 5H1950

Richmond Industries, Model 460A, stainless steel roller icing depositor. Equipped with a 60" wide x 15" long x 8" deep trough with an 8" diameter bottom rotary transfer drum with an adjustable width surface coverage up to 58" wide. Powered by a ½ Hp drive.

OAD: 70"L x 30"W x 20"H

Get a Free Quote Call: 630-629-9900

Richmond Industrial Machine In Bakery Equipment Depositors 460A

  • Model Number: 460A
  • Frain Number: 5H1952

Richmond Industries, Model 460A, stainless steel roller icing depositor. Equipped with a 60" wide x 15" long x 8" deep trough with an 8" diameter bottom rotary transfer drum with an adjustable width surface coverage up to 58" wide. Powered by a ½ Hp drive.

OAD: 70"L x 30"W x 20"H

Get a Free Quote Call: 630-629-9900

DCA Company Bakery Equipment Depositors MD123-F18

  • Manufacturer: DCA Company
  • Model Number: MD123-F18
  • Frain Number: 5H1363

**PART OF COMPLETE LINE 5H1360A**

DCA Model MD123-F18 stainless steel, air actuated 18 head, roll over fryer, cake donut cutter, depositor with number of product per minute – depending on materials, application and machine configuration. Equipped with (2) 20" long x 20" wide x 14" deep stainless steel product hoppers and (2) continous feed housings with inside rotor that allows dough to enter air actuated feed chamber and forces product through the (9) 6-3/4" long x 1-1/4" OD super conversion cutter depositing heads (9) heads per hopper set on 2" centers with maximum product cut size of 1-1/4" and with the dual hopper and feed housing you can run 2 different products at the same time. Control panel has rotor start, stop, and counter / cutter on, off switches with cutter 123 selector controls. Mounted on stainless steel base frame with locking casters.

OAD: 80" L x 44" W x 73" H

Get a Free Quote Call: 630-629-9900

Vac-U-Max Bakery Equipment Depositors MDL105017.01

  • Manufacturer: Vac-U-Max
  • Model Number: MDL105017.01
  • Frain Number: 5H1951

Vac-U-Max, Model MDL105017.01, vacuum transfer system with topping applicator. Equipped with 16" OD x 25" deep receiving hopper with a pneumatic dump valve, 48" long dispersing auger to evenly cover 58" wide rotary deposit bottom. Control panel with on off switches for vacuum and topper, auto / hand switch to vacuum system and variable speed dials for auger and topper. Mounted on stainless steel base with casters.

OAD: 78"L x 40"W x 72"H

Get a Free Quote Call: 630-629-9900

Champion Bakery Equipment Depositors

  • Manufacturer: Champion
  • Model Number:
  • Frain Number: 5G9172

Champion, 22" wide dough depositor with lbs of product per hour – depending on materials and application. All parts in contact with dough and under the product zone are of sanitary design. Equipped with 19" long x 9" wide x 9" deep stainless steel, 30 quart product hopper and has (2) 62" long x 1" wide tray conveyor belts with 21" wide x 4-1/2" high pan opening and can handle pans from 17" to 19" wide and has 34" in feed and discharge height. 16" wide x 5" OD adjustable ribbed product extrude rollers that can handle most dough consistencies both regular and hard. Mounted on base frame with casters. BISSC certified.

OAD: 68" L x 34" W x 57" H

Get a Free Quote Call: 630-629-9900

Bakery Equipment Sheeters …

  • Model Number: ...
  • Frain Number: 5H1600

Stainless steel, inline dough depositor with lbs of product per hour – depending on materials, application and machine configuration. Equipped with a 21" wide x 96" long Neoprene product conveyor, 29" long x 27" wide x 32" deep stainless steel product hopper, 8" diameter x 29" long (3) pocket rotary lobe depositing head and (1) 15½" wide x 10" diameter smooth top roller. Control panel with on / off switches and digital index count display. Mounted on a stainless steel frame with locking casters.

OAD: 96"L x 56"W x 64"H

Get a Free Quote Call: 630-629-9900

CMC Bakery Equipment Depositors 18"DITS

  • Model Number: 18"DITS
  • Frain Number: 5H1601

CMC, Model Siv-O-Topper 18"-DI-T-S, stainless steel roller topper. Equipped with an 18" wide x 5" long x 9" deep trough with side wall agitation and rotary deposit bottom powered by a (1/20) Hp drive with variable speed control. Unit mounted on stainless steel base with casters.

OAD: 39"L x 18"W x 47"H

Get a Free Quote Call: 630-629-9900

Rijkaart / Rinc / Capway Bakery Equipment Sheeters P & A LINE

  • Manufacturer: Rykaart / Rinc
  • Model Number: P & A LINE
  • Frain Number: 5G9180

Rijkaart / Rinc / Capway Model P & A complete, stainless steel, inline dough sheeting and die-cutting system rated from 20 to 100 stokes per minute with number of product – depending on materials and application. Equipped with dough flour duster to (3) roll sheeting head with 13" long x 9" wide x 16" deep stainless steel product hopper, (2) 13-1/2" Long x 10" OD ribbed upper rollers and (1) 13-1/2" Long x 10" OD smooth bottom roller to ensure consistent and continous dough sheets, then thru second flour duster to the cross-sheeter with (2) sets of 10" Long x 1" OD rollers, to the final roller sheeting head, with top and bottom 24-1/2" Long x 7" OD smooth rollers to the 24" long x 6" wide recipicating die-cutter with scrap return and discharge conveyor section. Control Panel has in feed table, cross roller, 2 roll sheeter, main table supply start, and e-stop controls with input / output and sheeter fast / slow speed control dials. All mounted on stainless steel base frames.

OAD: 264" L x 58" W x 106" H

Get a Free Quote Call: 630-629-9900

APV Baker Bakery Equipment Sheeters 120432

  • Manufacturer: APV Baker
  • Model Number: 120432
  • Frain Number: 5D0696

34"W dough sheeter / compressor. Has 26"L x 27"W dough infeed, four 25"W pinwheel dough kneading bars, 120"L x 34"W product belt conveyor, 56"L x 31 1/2"W top compression conveyor, two variable speed drive controllers, and E-stop. Mounted on casters.

OAD: 120"L x 60"W x 71"H

Get a Free Quote Call: 630-629-9900

Moline Bakery Equipment Sheeters 1024

  • Manufacturer: Moline
  • Model Number: 1024
  • Frain Number: 5A1653

24"W Dough extruder / compressor / sheeter. Equipped with a 30"L x 28"W in-feed, two 24"W x 10" diameter adjustable rolls and a 58"L x 28"W discharge section.
Belt type subject to application.

OAD: 120" L x 41" W x 67" H

Get a Free Quote Call: 630-629-9900
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