Used Bakery Equipment
Bakery equipment is for the handling, portion forming the final size of a bakery dough for subsequent processing. Bakery equipment refers to different types of machines that can be used in the production of bakery goods and products. More specifically, bakery equipment handle the dough used in the production of bakery goods. Depositors deposit dough or product onto the dough. Sheeters create a sheet of dough from a pre-mixed mass of dough. Rounders portion out pre-mixed dough into predetermined sizes.
Bakery Equipment In Stock
- Manufacturer: Vac-U-Max
- Model Number: MDL105017.01
- Frain Number: 5H1951
Vac-U-Max, Model MDL105017.01, vacuum transfer system with topping applicator. Equipped with a 16" diameter x 25" deep receiving hopper with a pneumatic dump valve, 48" long dispersing auger to evenly cover 58" wide rotary deposit bottom. Control panel with on off switches for vacuum and topper, auto / hand switch to vacuum system and variable speed dials for auger and topper. Unit mounted on stainless steel base with casters.
OAD: 78"L x 40"W x 72"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Champion
- Model Number:
- Frain Number: 5G9172
Champion, 22" wide dough depositor with lbs of product per hour – depending on materials and application. All parts in contact with dough and under the product zone are of sanitary design. Equipped with 19" long x 9" wide x 9" deep stainless steel, 30 quart product hopper and has (2) 62" long x 1" wide tray conveyor belts with 21" wide x 4-1/2" high pan opening and can handle pans from 17" to 19" wide and has 34" in feed and discharge height. 16" wide x 5" OD adjustable ribbed product extrude rollers that can handle most dough consistencies both regular and hard. Mounted on base frame with casters. BISSC certified.
OAD: 68" L x 34" W x 57" HGet a Free Quote Call: 630-629-9900
- Model Number: ...
- Frain Number: 5H1600
Stainless steel, inline dough depositor with lbs of product per hour – depending on materials, application and machine configuration. Equipped with a 21" wide x 96" long Neoprene product conveyor, 29" long x 27" wide x 32" deep stainless steel product hopper, 8" diameter x 29" long (3) pocket rotary lobe depositing head and (1) 15½" wide x 10" diameter smooth top roller. Control panel with on / off switches and digital index count display. Mounted on a stainless steel frame with locking casters.
OAD: 96"L x 56"W x 64"HGet a Free Quote Call: 630-629-9900
- Model Number: 18"DITS
- Frain Number: 5H1601
CMC, Model Siv-O-Topper 18"-DI-T-S, stainless steel roller topper. Equipped with an 18" wide x 5" long x 9" deep trough with side wall agitation and rotary deposit bottom powered by a (1/20) Hp drive with variable speed control. Unit mounted on stainless steel base with casters.
OAD: 39"L x 18"W x 47"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Rykaart / Rinc
- Model Number: P & A LINE
- Frain Number: 5G9180
Rijkaart / Rinc / Capway Model P & A complete, stainless steel, inline dough sheeting and die-cutting system rated from 20 to 100 stokes per minute with number of product – depending on materials and application. Equipped with dough flour duster to (3) roll sheeting head with 13" long x 9" wide x 16" deep stainless steel product hopper, (2) 13-1/2" Long x 10" OD ribbed upper rollers and (1) 13-1/2" Long x 10" OD smooth bottom roller to ensure consistent and continous dough sheets, then thru second flour duster to the cross-sheeter with (2) sets of 10" Long x 1" OD rollers, to the final roller sheeting head, with top and bottom 24-1/2" Long x 7" OD smooth rollers to the 24" long x 6" wide recipicating die-cutter with scrap return and discharge conveyor section. Control Panel has in feed table, cross roller, 2 roll sheeter, main table supply start, and e-stop controls with input / output and sheeter fast / slow speed control dials. All mounted on stainless steel base frames.
OAD: 264" L x 58" W x 106" HGet a Free Quote Call: 630-629-9900
- Manufacturer: APV Baker
- Model Number: 120432
- Frain Number: 5D0696
34"W dough sheeter / compressor. Has 26"L x 27"W dough infeed, four 25"W pinwheel dough kneading bars, 120"L x 34"W product belt conveyor, 56"L x 31 1/2"W top compression conveyor, two variable speed drive controllers, and E-stop. Mounted on casters.
OAD: 120"L x 60"W x 71"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Moline
- Model Number: 1024
- Frain Number: 5A1653
24"W Dough extruder / compressor / sheeter. Equipped with a 30"L x 28"W in-feed, two 24"W x 10" diameter adjustable rolls and a 58"L x 28"W discharge section.
Belt type subject to application.
OAD: 120" L x 41" W x 67" HGet a Free Quote Call: 630-629-9900
- Manufacturer: GOE General Oil Equipment
- Model Number:
- Frain Number: 5E7442
General Oil Equipment Spray Oil Machine for applying oil, bake washes , oil slurries, color and flavorings for a variety of baked products cookies crackers, pizzas breads. 38 inch wide open metal mesh band with automatic dosing and PLC controls for the application Built in CIP system with full controls for cleaning and sanitizing Complete with fume mist removal and scrubbers
OAD: 126" L x 80" W x 84" HGet a Free Quote Call: 630-629-9900
- Model Number: TOPPER
- Frain Number: 5G7968
Sugar topper. Equipped with a 47" wide x 10½" long x 12" deep trough with pin bar agitation and rotary deposit bottom powered by a 1/8 Hp drive with a variable speed controller. Unit mounted on common base with casters designed to roll over existing conveyor.
OAD: 67"L x 25"W x 57"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Baxter Manufacturing
- Model Number: PC100
- Frain Number: 5G9186
Baxter, Model PC100-M78A, single wide proofer box. Proof: 65°F – 115°F; Relative Humidity: 65% – 99%. Equipped with a 77" deep x 33" wide x 85" high interior cabinet, vertical clearance for 75"H racks, roll-in rack capability, digital display control for timer / heat / humidity system for proofing. Stainless steel panels with polyurethane foam insulation and sealed with gaskets to form tight and sanitray enclosure. Designed to provide the optimum environment for developing yeast leavened baked goods by delivering appropriate temperature and humidity with the use of a fan to move air evenly through the cabinet.
OAD: 91"L x 38"W x 100"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Belshaw
- Model Number: TG50
- Frain Number: 5G9901
Belshaw, Model TG-50, thermoglaze frozen donut system. Rated from 600 to 900 donuts per hour – depending on materials, application and machine configuration. Equipped with a chain conveyor to carry the glazing screens, 19" wide single curtain glaze application supplied by a ½ hp positive displacement pump and 6 Kw Lincoln oven. Control panel with push button on / off for glazer and oven.
OAD: 60"L x 34"W x 48"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Unifiller
- Model Number: FINISHING MACHINE
- Frain Number: 5G9511
Unifiller, Model, cheese cake finishing, decorating system. Rated from 10 to 30 cheese cakes per minute – depending on materials, application and machine configuration. Equipped with 300" long x 36" wide blue flexlink, dual lugged product conveyor set on 12" centers and has (2) application stations, the first has (2) 360 Deg nozzles for the application of flavored toppings to the top layer on (2) cheese cakes, second has (2) diving, twisting and lifting rosette heads with both running at the same time, the twisting enables you to make tall rosettes and is adjustable for how high and also to drag the rosettes into each other for unique patterns. Control panel has PLC Controller with touch pad controls and start, stop and e-stops. push buttons. Mounted on (8) leg base frame with casters.
OAD: 286" L x 51" W x 104" HGet a Free Quote Call: 630-629-9900