Bakery Machines

Used Bakery Equipment

Bakery equipment is for the handling, portion forming the final size of a bakery dough for subsequent processing. Bakery equipment refers to different types of machines that can be used in the production of bakery goods and products. More specifically, bakery equipment handle the dough used in the production of bakery goods. Depositors deposit dough or product onto the dough. Sheeters create a sheet of dough from a pre-mixed mass of dough. Rounders portion out pre-mixed dough into predetermined sizes.

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Bakery Equipment In Stock

Bakery Equipment Depositors TOPPING APPLICATOR

  • Model Number: TOPPING APPLICATOR
  • Frain Number: 5H2326

Automatic, inline, stainless steel, waterfall style topping applicator with pounds of product per hour – depending on materials and application. Fill Width: up to 39". Equipped with 39" wide waterfall product dispenser, 39" long x 14" diameter rotary product feeder with (5) sections of feeder fingers, 39" long x 6" diameter finger product applicator wheel with 72" long x 41" wide sanitary blue product belt conveyor and 104" long x 41" wide blue sanitory container belt conveyor. Control panel has start, stop and e-stop push button controls. Mounted on stainless steel base frame with, height adjustable leveling legs and safety guarding and 144" long x 24" wide x 26" high stainless steel, inclined, re-cycle conveyor with 48" long x 12′ wide x 15" high stainless steel product hopper and polyurethane belting. Provides controlled weights and will deposit grated or shredded cheeses, ground beef or sausage, sliced mushrooms, chopped peppers, onions and other diced products on pizza, bread, pies, cakes and other rigid products.

Get a Free Quote Call: 630-629-9900

Bakery Equipment Depositors TOPPING APPLICATOR

  • Model Number: TOPPING APPLICATOR
  • Frain Number: 5H2324

Automatic, inline, stainless steel, waterfall style topping applicator with pounds of product per hour – depending on materials and application. Fill Width: up to 39". Equipped with 39" wide waterfall product dispenser, 39" long x 14" diameter rotary product feeder with (5) sections of feeder fingers, 39" long x 6" diameter finger product applicator wheel with 72" long x 41" wide sanitary blue product belt conveyor and 104" long x 41" wide blue sanitory container belt conveyor, with 78" long x 16" wide container discharge transfer conveyor. Control panel has start, stop and e-stop push button controls. Mounted on stainless steel base frame with casters, height adjustable leveling legs and safety guarding. Provides controlled weights and will deposit grated or shredded cheeses, ground beef or sausage, sliced mushrooms, chopped peppers, onions and other diced products on pizza, bread, pies, cakes and other rigid products.

Get a Free Quote Call: 630-629-9900

Spray Dynamic Bakery Equipment UNISPENSE

  • Manufacturer: Spray Dynamic
  • Model Number: UNISPENSE
  • Frain Number: 5H2635

Spray Dynamics, Model Uni-Spense, Dry Ingredient Distributor and stainless steel conveyor. Rated from 5 to 800 lbs / hour – depending on materials, application and machine configuration. Equipped with a 34" wide x 65" long wire belt, 16" diameter x 30" deep product hopper with (4) blade agitation and a 60" long x 1¼" diameter auger with a 34" distribution span and (2) vibrators. Control panel with push button start / stop controls and variable speed dials.

OAD: 70"L x 75"W x 85"H

Get a Free Quote Call: 630-629-9900

Raque Bakery Equipment Depositors TU

  • Manufacturer: Raque
  • Model Number: TU
  • Frain Number: 5G6231

Raque, Model TU, automatic, inline, all stainless steel construction, waterfall style topping applicator rated from 10 to 60 applications per minute, per lane based on 10" OD product being run. Fill Width: to 24". Equipped with 26" long x 15" wide x 8" deep product hopper, 26" long x 14" diameter waterfall product dispenser, 30" long x 6" diameter ribbed product applicator wheel with 30" long x 40" wide neophreme product conveyor belt. Control panel has A/B controller, with start, stop and e-stop push button controls. Mounted on stainless steel base frame with height adjustable legs. Unit Provides controlled weights and will deposit grated or shredded cheeses, ground beef or sausage, sliced mushrooms, chopped peppers, onions and other diced products.

OAD: 83" L x 46" W 94" H

Get a Free Quote Call: 630-629-9900

Bakery Equipment 300 GAL

  • Model Number: 300 GAL
  • Frain Number: 5G7952

300 gallon, 304 stainless steel dough bin. Inside dimensions: 72"L x 31"W x 33"H. Equipped with a 66" long x 12" high swing down side door, 2" NPT bottom center drain and mounted on casters.

OAD: 76"L x 37"W x 41"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment 300 GAL

  • Model Number: 300 GAL
  • Frain Number: 5G7951

300 gallon, 304 stainless steel dough bin. Inside dimensions: 72"L x 31"W x 33"H. Equipped with a 66" long x 12" high swing down side door, 2" NPT bottom center drain and mounted on casters.

OAD: 76"L x 37"W x 41"H

Get a Free Quote Call: 630-629-9900

Richmond Industrial Machine In Bakery Equipment Depositors 460A

  • Model Number: 460A
  • Frain Number: 5H1950

Richmond Industries, Model 460A, stainless steel roller icing depositor. Equipped with a 60" wide x 15" long x 8" deep trough with an 8" diameter bottom rotary transfer drum with an adjustable width surface coverage up to 58" wide. Powered by a ½ Hp drive.

OAD: 70"L x 30"W x 20"H

Get a Free Quote Call: 630-629-9900

Richmond Industrial Machine In Bakery Equipment Depositors 460A

  • Model Number: 460A
  • Frain Number: 5H1952

Richmond Industries, Model 460A, stainless steel roller icing depositor. Equipped with a 60" wide x 15" long x 8" deep trough with an 8" diameter bottom rotary transfer drum with an adjustable width surface coverage up to 58" wide. Powered by a ½ Hp drive.

OAD: 70"L x 30"W x 20"H

Get a Free Quote Call: 630-629-9900

DCA Company Bakery Equipment Depositors MD123-F18

  • Manufacturer: DCA Company
  • Model Number: MD123-F18
  • Frain Number: 5H1363

**PART OF COMPLETE LINE 5H1360A**

DCA Model MD123-F18 stainless steel, air actuated 18 head, roll over fryer, cake donut cutter, depositor with number of product per minute – depending on materials, application and machine configuration. Equipped with (2) 20" long x 20" wide x 14" deep stainless steel product hoppers and (2) continous feed housings with inside rotor that allows dough to enter air actuated feed chamber and forces product through the (9) 6-3/4" long x 1-1/4" OD super conversion cutter depositing heads (9) heads per hopper set on 2" centers with maximum product cut size of 1-1/4" and with the dual hopper and feed housing you can run 2 different products at the same time. Control panel has rotor start, stop, and counter / cutter on, off switches with cutter 123 selector controls. Mounted on stainless steel base frame with locking casters.

OAD: 80" L x 44" W x 73" H

Get a Free Quote Call: 630-629-9900

Vac-U-Max Bakery Equipment Depositors MDL105017.01

  • Manufacturer: Vac-U-Max
  • Model Number: MDL105017.01
  • Frain Number: 5H1951

Vac-U-Max, Model MDL105017.01, vacuum transfer system with topping applicator. Equipped with 16" OD x 25" deep receiving hopper with a pneumatic dump valve, 48" long dispersing auger to evenly cover 58" wide rotary deposit bottom. Control panel with on off switches for vacuum and topper, auto / hand switch to vacuum system and variable speed dials for auger and topper. Mounted on stainless steel base with casters.

OAD: 78"L x 40"W x 72"H

Get a Free Quote Call: 630-629-9900

Champion Bakery Equipment Depositors

  • Manufacturer: Champion
  • Model Number:
  • Frain Number: 5G9172

Champion, 22" wide dough depositor with lbs of product per hour – depending on materials and application. All parts in contact with dough and under the product zone are of sanitary design. Equipped with 19" long x 9" wide x 9" deep stainless steel, 30 quart product hopper and has (2) 62" long x 1" wide tray conveyor belts with 21" wide x 4-1/2" high pan opening and can handle pans from 17" to 19" wide and has 34" in feed and discharge height. 16" wide x 5" OD adjustable ribbed product extrude rollers that can handle most dough consistencies both regular and hard. Mounted on base frame with casters. BISSC certified.

OAD: 68" L x 34" W x 57" H

Get a Free Quote Call: 630-629-9900

Bakery Equipment Sheeters …

  • Model Number: ...
  • Frain Number: 5H1600

Stainless steel, inline dough depositor with lbs of product per hour – depending on materials, application and machine configuration. Equipped with a 21" wide x 96" long Neoprene product conveyor, 29" long x 27" wide x 32" deep stainless steel product hopper, 8" diameter x 29" long (3) pocket rotary lobe depositing head and (1) 15½" wide x 10" diameter smooth top roller. Control panel with on / off switches and digital index count display. Mounted on a stainless steel frame with locking casters.

OAD: 96"L x 56"W x 64"H

Get a Free Quote Call: 630-629-9900
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