Bakery Machines

Used Bakery Equipment

Bakery equipment is for the handling, portion forming the final size of a bakery dough for subsequent processing. Bakery equipment refers to different types of machines that can be used in the production of bakery goods and products. More specifically, bakery equipment handle the dough used in the production of bakery goods. Depositors deposit dough or product onto the dough. Sheeters create a sheet of dough from a pre-mixed mass of dough. Rounders portion out pre-mixed dough into predetermined sizes.

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Bakery Equipment In Stock

Bakery Equipment Sheeters TRE-18L

  • Model Number: TRE-18L
  • Frain Number: 5H3981

3 roll, automatic, counter rotating roll, dough sheeter / extruder with amount of product per hour – depending on materials and application. Equipped with (2) 8" OD x 18" long top corrugated, rollers and (1) 12" OD x 18" long smooth bottom roller with open frame design. Control panel has 2 A/B vari speed controllers and 2 hour meters with start / stop push button controls and vari speed control dials Mounted on heavy duty base frame.

OAD: 104" L x 36" W x 52" H Roller Sheeter
25" L x 12" W x 39" H Control Panel

Get a Free Quote Call: 630-629-9900

Moline Bakery Equipment Depositors DTD24

  • Manufacturer: Moline
  • Model Number: DTD24
  • Frain Number: 5H3726

Moline, Model DTD-24, stainless steel roller topper. Equipped with a 33" wide x 12" long x 14" deep troughl, auger deposit bottom powered by a pneumatic drive with variable speed control and 24" wide screen / sieve area. Unit mounted on stainless steel base with casters.

OAD: 50"L x 24"W x 63"H

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Bakery Equipment Depositors 38"W

  • Model Number: 38"W
  • Frain Number: 5H3719

Stainless steel rotary drum topper. Equipped with a 41" wide x 21" long x 18" deep trough with breaker bar agitation and rotary deposit bottom powered by a ¼ Hp drive and air knife finisher. Unit mounted on 38" wide x 70" long stainless steel Mesh belt conveyor with leveling pads and (2) 16" wide chutes for product reclaim. Control panel includes variable speed controls for both depositor and conveyor.

OAD: 80"L x 68"W x 66"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment 32"W

  • Model Number: 32"W
  • Frain Number: 5H3718

Stainless steel conveyor mounted guillotine. Equipped with a 32" Wide x 85" Long canvas conveyor powred by a 1 hp drive with a 35" to 40" in feed and discharge range and 32" Wide mechanical cutting knife blade powered by a ¾ hp drive with cage style safety guarding. Control panel with variable speed controls for conveyor and knife. Mounted on a painted frame with leveling pads.

OAD: 85"L x 50"W x 50"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment Depositors SIEVE TOPPER

  • Model Number: SIEVE TOPPER
  • Frain Number: 5H3360

Stainless steel, 34" wide, rotary paddle sieve topper. Equipped with a 34" wide x 7" long x 14" deep trough with (12) paddle agitation powered by a hydraulic drive and bottom screen (change part per application). Unit mounted on stainless steel frame to be mounted above existing conveyor.

OAD: 60"L x 20"W x 20"H

Get a Free Quote Call: 630-629-9900

Nercon Bakery Equipment T8031

  • Manufacturer: Nercon
  • Model Number: T8031
  • Frain Number: 5F3262

Automatic, stainless steel, two way cutting conveyor rated up to 1750 rpm – depending on materials and application. Equipped with a 30" wide x 78" long Neoprene belt, eight 5" diameter cutters set on 1" diameter shafts with 1.5" of height clearance. Additionally has an excess dough reclaiming system. Mounted height adjustable legs and locking casters.

OAD: 78" L x 45" W x 63" H

Get a Free Quote Call: 630-629-9900

Peters Bakery Equipment Depositors CREAM HOPPER

  • Manufacturer: Peters
  • Model Number: CREAM HOPPER
  • Frain Number: 5G9704

Peters, 35 gallon, cream hopper with pounds of product per hour – depending on materials and application. Equipped with 35 gallon stainless steel storage tank / hopper with rotating sweep and paddle agitation with sidewall auger powered by a 4 hp drive and APV Model R3R positive displacement pump powered by a 3 hp drive. System keeps the cream completely mixed and ensures a smooth flow of cream into the auger integrated into the hopper sidewall which draws cream from the hopper and pushes it into the delivery tube and pump to keep cream under pressure to the Stencil. Mounted on 41" long x 41" wide base frame.

OAD: 41"L x 41"W x 34"H

Get a Free Quote Call: 630-629-9900

Peters Bakery Equipment Depositors CREAM HOPPER

  • Manufacturer: Peters
  • Model Number: CREAM HOPPER
  • Frain Number: 5G9705

Peters, 35 gallon, cream hopper with pounds of product per hour – depending on materials and application. Equipped with 35 gallon stainless steel storage tank / hopper with rotating sweep and paddle agitation with sidewall auger powered by a 4 hp drive and APV Model R3R positive displacement pump powered by a 3 hp drive. System keeps the cream completely mixed and ensures a smooth flow of cream into the auger integrated into the hopper sidewall which draws cream from the hopper and pushes it into the delivery tube and pump to keep cream under pressure to the Stencil. Mounted on 41" long x 41" wide base frame.

OAD: 41"L x 41"W x 34"H

Get a Free Quote Call: 630-629-9900

Stein Bakery Equipment TS-34

  • Manufacturer: Stein
  • Model Number: TS-34
  • Frain Number: 5E0506

Stainless steel waterfall top & submergible batter coating applicator. Equipped with a 34" wide by 54" long mesh belt product conveyor, 23 gallon coating holding tank and Waukesha 15 recirculation pump. Belt speed: 5 – 40 feet per minute.

OAD: 54" L x 54" W x 61" H

Get a Free Quote Call: 630-629-9900

Peerless Bakery Equipment Depositors SS123COS

  • Manufacturer: Peerless
  • Model Number: SS123COS
  • Frain Number: 5H2951

Peerless, Model SS123COS, spin disc coating system. Rated up to 45 feet per minute with number of product – depending on materials, application and machine configuration. Equipped with (3) 8" OD spinning disks (2) above (1) below, 36" long x 8½" wide eagle belts feed conveyor, 12" ID x 9" Deep stainless steel solution filtering system with strainer and removable cover (prevents solids from reaching feed pump that could clog and effect coverage of the product). Waukesha, Model 18, positive displacement pump for metering solutions to spinners. Control panel with push button start / stop, VFD for pump and conveyor with FPM / GPM digital read outs.

OAD: 60"L x 42"W x 62"H

Get a Free Quote Call: 630-629-9900

Colborne Bakery Equipment Depositors BD49863-5

  • Manufacturer: Colborne
  • Model Number: BD49863-5
  • Frain Number: 5E0403

Stainless steel twin station, 8 piston depositor. Equipped with Allen Bradley Micro Logics 1500 PLC, 42" L x 15" W product hopper, a 18" wide by 12′ long conveyor. Adjustable deposit head height and Seiko gauges to adjust travel of piston block, individual adjustments for each piston and electrically heated panels on bottom of each side of the hopper .

OAD: 144" L x 32" W x 80" H

Get a Free Quote Call: 630-629-9900

Bakery Equipment Depositors TOPPING APPLICATOR

  • Model Number: TOPPING APPLICATOR
  • Frain Number: 5H2326

Automatic, inline, stainless steel, waterfall style topping applicator with pounds of product per hour – depending on materials and application. Fill Width: up to 39". Equipped with 39" wide waterfall product dispenser, 39" long x 14" diameter rotary product feeder with (5) sections of feeder fingers, 39" long x 6" diameter finger product applicator wheel with 72" long x 41" wide sanitary blue product belt conveyor and 104" long x 41" wide blue sanitary container belt conveyor. Control panel has start, stop and e-stop push button controls. Mounted on stainless steel base frame with, height adjustable leveling legs and safety guarding and 144" long x 24" wide x 26" high stainless steel, inclined, re-cycle conveyor with 48" long x 12′ wide x 15" high stainless steel product hopper and polyurethane belting. Provides controlled weights and will deposit grated or shredded cheeses, ground beef or sausage, sliced mushrooms, chopped peppers, onions and other diced products on pizza, bread, pies, cakes and other rigid products.

Get a Free Quote Call: 630-629-9900
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