Home » Bakery » Depositors
There are several types of depositors that place a bakery product onto a pan or directly onto an oven bed for baking and other tempering operations. Depositors can be very specific as to definite shape and thickness or they can be more of a portion that is deposited from a product batch of premixed materials such as cookie dough and this id portioned out and deposited onto sheets or oven bands. These can also be specific shapes and patterns, which are formed from the respective mixtures and places on a band for baking. This is common with cracker or biscuit products.
Werner Lehara 18" wide depositor with number and pounds of product per hour – depending on materials and application. Stainless steel contact parts. Equipped with 18" wide x ___" long Intralox product conveyor __" long x __" wide x __" deep stainless steel product hopper ___" diameter x __" wide rotary valve depositing head with (_) __oz pistons and (_) __" deposit openings. Control panel has _____ controller with push button start, stop and E-stop, on / off switch and variable speed conveyor controls and digital readout. Mounted on heavy duty frame with casters and leveling legs.
Fedco, Model XPD 12-36-CA, Stainless steel, (6) piston depositor rated up to 90 cycles per minute with number of product – depending on materials, application and machine configuration. Equipped with 29½" long x 44" wide x 18" deep product hopper with cover, (6) 1-1/8" ID x 5" deep pistons set on 4" centers and has 3" OD x 32" long rotary valve. Control panel with A/B controller has push button start and stop. Mounted on stainless steel frame with casters and leveling legs.
OAD: 68"L x 60"W x 79"H
APV 24" wide depositor, extruder with pounds of product per hour – depending on materials and application. Stainless steel contact parts. Equipped with 24" wide white neopreme product conveyor, stainless steel product hopper with rotary valve depositing head has dual ribbed rollers with deposit opening sizes per application and guiltene cut off. Control panel has micrologix controller with touch pad controls and readout with variable speed, extruder and conveyor controls with main power, guiltene, exit and on / off switches and e-stop. Mounted on heavy duty frame with casters and leveling legs.
CMC, Model Siv-O-Topper 18"-DI-T-S, stainless steel roller topper. Equipped with an 18" wide x 5" long x 9" deep trough with side wall agitation and rotary deposit bottom knurled roller and adjustable brush assembly. Variable speed control. Unit mounted on stainless steel base with casters.
OAD: 39"L x 18"W x 47"H
Dual lane walking beam fill nozzel system for soft pie filling. Requires depositor for filling. Equipped with adjustable centers currently set at 11-1/2", discharge ports with ID 1-7/8" and OD 2-1/2" and E-Stop. Mounted on casters.
OAD: 98"L x 40"W x 88"H
Stainless steel rotary drum topper. Equipped with a 41" wide x 21" long x 18" deep trough with breaker bar agitation and rotary deposit bottom powered by a ¼ Hp drive. Unit mounted on 38" wide x 70" long stainless steel Mesh belt conveyor with leveling pads and (2) 16" wide chutes for product reclaim. Control panel includes variable speed controls for both depositor and conveyor.
OAD: 80"L x 68"W x 66"H
Hinds-Bock, Model 6P-08, automatic, 6 head, air operated piston filler. Size range: 1 oz to 8 oz with proper change parts, Equipped with 41" long x 19" wide x 15" deep stainless steel product hopper (6) 1¾" ID x 7" long air assist pistons, with rotary shut-off pneumatic package and e-stop. Mounted on H style base frame with casters.
OAD: 72"L x 42"W x 72"H
Peters Model GT1, Stainless steel, single row sandwich machine with (2) 128”, adjustable magazines to handle a variety of basecake sizes. Capable of doing 200-700 cookie and cracker sandwiches per min. Has a cookie size range from 1- 5/8" to 2-9/16" the rails are adjustable. Depositer capable of filling creams, jellies, peanut butter and jams.
OAD:81" long x 32" wide x 65" high.
Semi-automatic, 36-piston depositor. Has 24"L x 8 1/2"W manifold, thirty-six 15ml pistons, 2" diameter sanitary flow-thru product connection, setpoints for major piston adjustments, hand crank for minor piston adjustments, 15" vertical adjustment for depositing head, foot pedal activation, production count reset, LED display, water pump, and quick connect water jacket hoses. Mounted on epoxy coated steel frame with casters and set down feet.
OAD: 42"L x 60"W x 78"H
Cookie depositor. Equipped with lugged infeed on 24"centers, 20"L x 12"W x 10"D product hopper, roller feed system, manifold die head and wire cut off. All stainless steel contact parts. Capable of handling a 17-1/2"W tray.
OAD: 76"L x 48"W x 58"H
Loos Machine, automatic, inline, stainless steel, waterfall style topping applicator with pounds of product per hour – depending on materials and application. Fill Width: up to 28". Equipped with 42" long x 26" wide x 10" deep charge area with a 28½" wide x 60" long blue belt through rotary product feeder with (5) sections of feeder fingers and 28" wide waterfall product dispenser with 39" ground clearance. Mounted on stainless steel base frame with casters and Weigh-Tronix load cells.
OAD: 76"L x 50"W x 62"H
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