Depositors Machines

Used Depositors Equipment

There are several types of depositors that place a bakery product onto a pan or directly onto an oven bed for baking and other tempering operations. Depositors can be very specific as to definite shape and thickness or they can be more of a portion that is deposited from a product batch of premixed materials such as cookie dough and this id portioned out and deposited onto sheets or oven bands. These can also be specific shapes and patterns, which are formed from the respective mixtures and places on a band for baking. This is common with cracker or biscuit products.

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Depositors Equipment In Stock

Hinds Bock Bakery Equipment Depositors 6P08

  • Manufacturer: Hinds Bock
  • Model Number: 6P08
  • Frain Number: 5H3982

Hinds-Bock, Model 6P-08, automatic, 6 head, air operated piston filler. Size range: 1 oz to 8 oz with proper change parts, Equipped with 41" long x 19" wide x 15" deep stainless steel product hopper (6) 1¾" ID x 7" long air assist pistons, with rotary shut-off pneumatic package and e-stop. Mounted on H style base frame with casters.

OAD: 72"L x 42"W x 72"H

Get a Free Quote Call: 630-629-9900

Oshikiri Bakery Equipment Depositors 12

  • Manufacturer: Oshikiri
  • Model Number: 12
  • Frain Number: 5D8133

Bulk material handling and dumper system tower style with 12′ discharge height. Equipped with 134"L x 48"D trough cage, and SS dough trough not shown in photos. Mounted on mild steel base.

OAD: 140"L x 60"W x 180"W

Get a Free Quote Call: 630-629-9900

Moline Bakery Equipment Depositors DTD24

  • Manufacturer: Moline
  • Model Number: DTD24
  • Frain Number: 5H3726

Moline, Model DTD-24, stainless steel roller topper. Equipped with a 33" wide x 12" long x 14" deep troughl, auger deposit bottom powered by a pneumatic drive with variable speed control and 24" wide screen / sieve area. Unit mounted on stainless steel base with casters.

OAD: 50"L x 24"W x 63"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment Depositors 38"W

  • Model Number: 38"W
  • Frain Number: 5H3719

Stainless steel rotary drum topper. Equipped with a 41" wide x 21" long x 18" deep trough with breaker bar agitation and rotary deposit bottom powered by a ¼ Hp drive and air knife finisher. Unit mounted on 38" wide x 70" long stainless steel Mesh belt conveyor with leveling pads and (2) 16" wide chutes for product reclaim. Control panel includes variable speed controls for both depositor and conveyor.

OAD: 80"L x 68"W x 66"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment Depositors SIEVE TOPPER

  • Model Number: SIEVE TOPPER
  • Frain Number: 5H3360

Stainless steel, 34" wide, rotary paddle sieve topper. Equipped with a 34" wide x 7" long x 14" deep trough with (12) paddle agitation powered by a hydraulic drive and bottom screen (change part per application). Unit mounted on stainless steel frame to be mounted above existing conveyor.

OAD: 60"L x 20"W x 20"H

Get a Free Quote Call: 630-629-9900

Peters Bakery Equipment Depositors CREAM HOPPER

  • Manufacturer: Peters
  • Model Number: CREAM HOPPER
  • Frain Number: 5G9704

Peters, 35 gallon, cream hopper with pounds of product per hour – depending on materials and application. Equipped with 35 gallon stainless steel storage tank / hopper with rotating sweep and paddle agitation with sidewall auger powered by a 4 hp drive and APV Model R3R positive displacement pump powered by a 3 hp drive. System keeps the cream completely mixed and ensures a smooth flow of cream into the auger integrated into the hopper sidewall which draws cream from the hopper and pushes it into the delivery tube and pump to keep cream under pressure to the Stencil. Mounted on 41" long x 41" wide base frame.

OAD: 41"L x 41"W x 34"H

Get a Free Quote Call: 630-629-9900

Peters Bakery Equipment Depositors CREAM HOPPER

  • Manufacturer: Peters
  • Model Number: CREAM HOPPER
  • Frain Number: 5G9705

Peters, 35 gallon, cream hopper with pounds of product per hour – depending on materials and application. Equipped with 35 gallon stainless steel storage tank / hopper with rotating sweep and paddle agitation with sidewall auger powered by a 4 hp drive and APV Model R3R positive displacement pump powered by a 3 hp drive. System keeps the cream completely mixed and ensures a smooth flow of cream into the auger integrated into the hopper sidewall which draws cream from the hopper and pushes it into the delivery tube and pump to keep cream under pressure to the Stencil. Mounted on 41" long x 41" wide base frame.

OAD: 41"L x 41"W x 34"H

Get a Free Quote Call: 630-629-9900

Peerless Bakery Equipment Depositors SS123COS

  • Manufacturer: Peerless
  • Model Number: SS123COS
  • Frain Number: 5H2951

Peerless, Model SS123COS, spin disc coating system. Rated up to 45 feet per minute with number of product – depending on materials, application and machine configuration. Equipped with (3) 8" OD spinning disks (2) above (1) below, 36" long x 8½" wide eagle belts feed conveyor, 12" ID x 9" Deep stainless steel solution filtering system with strainer and removable cover (prevents solids from reaching feed pump that could clog and effect coverage of the product). Waukesha, Model 18, positive displacement pump for metering solutions to spinners. Control panel with push button start / stop, VFD for pump and conveyor with FPM / GPM digital read outs.

OAD: 60"L x 42"W x 62"H

Get a Free Quote Call: 630-629-9900

Colborne Bakery Equipment Depositors BD49863-5

  • Manufacturer: Colborne
  • Model Number: BD49863-5
  • Frain Number: 5E0403

Colborne Model BD49863-5, stainless steel, dual station, 4 pistons per station (8 pistons total) depositor.
Equipped with Allen Bradley Micro Logics 1500 PLC, 42" L x 15" W product hopper, a 18" wide by 12′ long conveyor. Adjustable deposit head height and Seiko gauges to adjust travel of piston block, individual adjustments for each piston and electrically heated panels on bottom of each side of the hopper. Mounted on heavy duty base frame. Rate / Speed dependant on materials, application and machine configuration.

OAD: 144" L x 32" W x 80" H

Get a Free Quote Call: 630-629-9900

Bakery Equipment Depositors TOPPING APPLICATOR

  • Model Number: TOPPING APPLICATOR
  • Frain Number: 5H2326

Automatic, inline, stainless steel, waterfall style topping applicator with pounds of product per hour – depending on materials and application. Fill Width: up to 39". Equipped with 39" wide waterfall product dispenser, 39" long x 14" diameter rotary product feeder with (5) sections of feeder fingers, 39" long x 6" diameter finger product applicator wheel with 72" long x 41" wide sanitary blue product belt conveyor and 104" long x 41" wide blue sanitary container belt conveyor. Control panel has start, stop and e-stop push button controls. Mounted on stainless steel base frame with, height adjustable leveling legs and safety guarding and 144" long x 24" wide x 26" high stainless steel, inclined, re-cycle conveyor with 48" long x 12′ wide x 15" high stainless steel product hopper and polyurethane belting. Provides controlled weights and will deposit grated or shredded cheeses, ground beef or sausage, sliced mushrooms, chopped peppers, onions and other diced products on pizza, bread, pies, cakes and other rigid products.

Get a Free Quote Call: 630-629-9900

Bakery Equipment Depositors TOPPING APPLICATOR

  • Model Number: TOPPING APPLICATOR
  • Frain Number: 5H2324

Automatic, inline, stainless steel, waterfall style topping applicator with pounds of product per hour – depending on materials and application. Fill Width: up to 39". Equipped with 39" wide waterfall product dispenser, 39" long x 14" diameter rotary product feeder with (5) sections of feeder fingers, 39" long x 6" diameter finger product applicator wheel with 72" long x 41" wide sanitary blue product belt conveyor and 104" long x 41" wide blue sanitory container belt conveyor, with 78" long x 16" wide container discharge transfer conveyor. Control panel has start, stop and e-stop push button controls. Mounted on stainless steel base frame with casters, height adjustable leveling legs and safety guarding. Provides controlled weights and will deposit grated or shredded cheeses, ground beef or sausage, sliced mushrooms, chopped peppers, onions and other diced products on pizza, bread, pies, cakes and other rigid products.

Get a Free Quote Call: 630-629-9900

Raque Bakery Equipment Depositors TU

  • Manufacturer: Raque
  • Model Number: TU
  • Frain Number: 5G6231

Raque, Model TU, automatic, inline, all stainless steel construction, waterfall style topping applicator rated from 10 to 60 applications per minute, per lane based on 10" OD product being run. Fill Width: to 24". Equipped with 26" long x 15" wide x 8" deep product hopper, 26" long x 14" diameter waterfall product dispenser, 30" long x 6" diameter ribbed product applicator wheel with 30" long x 40" wide neophreme product conveyor belt. Control panel has A/B controller, with start, stop and e-stop push button controls. Mounted on stainless steel base frame with height adjustable legs. Unit Provides controlled weights and will deposit grated or shredded cheeses, ground beef or sausage, sliced mushrooms, chopped peppers, onions and other diced products.

OAD: 83" L x 46" W 94" H

Get a Free Quote Call: 630-629-9900