Used Depositors Equipment
There are several types of depositors that place a bakery product onto a pan or directly onto an oven bed for baking and other tempering operations. Depositors can be very specific as to definite shape and thickness or they can be more of a portion that is deposited from a product batch of premixed materials such as cookie dough and this id portioned out and deposited onto sheets or oven bands. These can also be specific shapes and patterns, which are formed from the respective mixtures and places on a band for baking. This is common with cracker or biscuit products.