Bakery Machines

Used Bakery Equipment

Bakery equipment is for the handling, portion forming the final size of a bakery dough for subsequent processing. Bakery equipment refers to different types of machines that can be used in the production of bakery goods and products. More specifically, bakery equipment handle the dough used in the production of bakery goods. Depositors deposit dough or product onto the dough. Sheeters create a sheet of dough from a pre-mixed mass of dough. Rounders portion out pre-mixed dough into predetermined sizes.

Related Categories

Bakery Equipment In Stock

Bakery Equipment Depositors TOPPER

  • Model Number: TOPPER
  • Frain Number: 5G7968

Sugar topper. Equipped with a 47" wide x 10½" long x 12" deep trough with pin bar agitation and rotary deposit bottom powered by a 1/8 Hp drive with a variable speed controller. Unit mounted on common base with casters designed to roll over existing conveyor.

OAD: 67"L x 25"W x 57"H

Get a Free Quote Call: 630-629-9900

Unifiller Bakery Equipment Depositors FINISHING MACHINE

  • Manufacturer: Unifiller
  • Model Number: FINISHING MACHINE
  • Frain Number: 5G9511

Unifiller, cheese cake finishing, decorating system. Rated from 10 to 30 cheese cakes per minute – depending on materials, application and machine configuration. Equipped with 300" long x 36" wide blue flexlink, dual lugged product conveyor set on 12" centers with (2) application stations, the first has (2) 360 Deg nozzles for the application of flavored toppings to the top layer on (2) cheese cakes, second has (2) diving, twisting and lifting rosette heads both running at the same time, the twisting enables you to make tall rosettes and is adjustable for how high and also to drag the rosettes into each other for unique patterns. Control panel has PLC Controller with touch pad controls and start, stop and e-stops. push buttons. Mounted on (8) leg base frame with casters.

OAD: 286" L x 51" W x 104" H

Get a Free Quote Call: 630-629-9900

Forpak Bakery Equipment GS8

  • Manufacturer: Forpak
  • Model Number: GS8
  • Frain Number: 5G8930

Forpak, 8 Lane, stainless steel stacker with laner. Rated from 25 to 100 pieces per minute per lane and stack sizes of 3 to 20 pieces per stack – depending on materials, application and machine configuration. Equipped with a 50" wide x 120" long (5) lane to (8) lane infeed conveyor, 44" wide x 60" long (2) section metering conveyor with (8) lanes, eye sensor counting, 9" high stacking sections and a 47" wide x 75" long discharge conveyor with sweeping arm conveyor orientator. Control panel with a touch screen display and an AB controller.

OAD: 248"L x 80"W x 67"H

Get a Free Quote Call: 630-629-9900

Inovia Bakery Equipment Depositors 1 X 8

  • Manufacturer: Inovia
  • Model Number: 1 X 8
  • Frain Number: 5G8169

Culitech, 1 x 8, stainless steel depositor. Equipped with (2) 12" wide x 60" long Intralox product conveyor, (8) 1¼" wide x 27" long eagle belts, 18" long x 24" wide x 18" deep agitated product hopper, 1¾" diameter by 28½" wide rotary valve depositing head with (8) 2 oz pistons and (8) ¾" deposit openings. Includes push button start / stop and (4) station product selection switch. Mounted on a stainless steel frame with locking casters. Speed dependant on materials, application and machine configuration.

OAD: 93"L x 40"W x 70"H

Get a Free Quote Call: 630-629-9900

CFR Bakery Equipment Depositors DEPOSITEUR

  • Manufacturer: CFR
  • Model Number: DEPOSITEUR
  • Frain Number: 5G8163

CFR, 1 x 2, stainless steel depositor. Equipped with a 24" wide x 117" long lugged Intralox product conveyor on 5" centers, cup denester with 28" long magazine, 26" long x 24" wide x 18" deep product hopper, 1¾" diameter by 14" wide rotary valve depositing head with (2) 10oz pistons and (2) ¾" deposit openings. Includes push button start / stop, E-stop, on / off switch and variable speed conveyor.
Speed dependant on materials, application and machine configuration.

OAD: 123"L x 41"W x 65"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment Depositors TOPPER

  • Model Number: TOPPER
  • Frain Number: 5G5384

Sugar topper and conveyor. Equipped with a 38" wide x 64" long stainless steel wire product belt powered by a 1 Hp drive, 7¾" wide x 60" long rubber take away belt and 46" wide x 8" long x 6" deep trough with rotary deposit bottom powered by a ¾ Hp drive. Variable speed drive. Unit mounted on common base with casters.

OAD: 64"L x 76"W x 53"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment TOPPER

  • Model Number: TOPPER
  • Frain Number: 5G5382

Topping feeder, sugar, granual feeder, and mesh conveyor. Equipped with a 38" wide x 105" long stainless steel wire product belt, 8¼" wide x 64" long rubber take away belt, 46" wide x 8" long x 6" deep trough with rotary deposit bottom. Unit powered by a ¾ Hp motor with variable speed gearbox and mounted on cart with casters.

OAD: 105"L x 75"W x 34"H

Get a Free Quote Call: 630-629-9900

Moline Bakery Equipment Sheeters 530

  • Manufacturer: Moline
  • Model Number: 530
  • Frain Number: R26600

Moline multidirectional, stainless steel, dough sheeter rated up to 100 feet per minute – depending on materials and application. Roller opening range: 0 to 3". Equipped with a 24" wide x 42" long Neoprene infeed conveyor, 24" wide x 5" diameter stainless steel top/bottom rollers, stainless steel guarding, variable speed controls, and a 24" long x 42" wide Neoprene discharge conveyor. Mounted on a stainless steel frame with casters.

OAD: 108" L x 44" W x 48" H

Get a Free Quote Call: 630-629-9900