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Canning finishers is a category of finishing equipment that refers to products used in the preparation of vegetables or other canned products that prepare the product for canning. This can be final sifting screening or other operation to make the intended materials suitable for further processing and canning/ retorting.
Brown, Model 3900 product finisher, with gallons per hour and size microns reduction – depending on materials and application. Equipped with all stainless steel contact parts 24″ long and 8″ diameter chamber with 20″ long x 18″ wide x 6″ high product feed hopper. 8″ diameter auger powered by a 10 Hp main drive with a 13″ x 4″ end discharge and 3½”OD / 3″ ID Triclamp style bottom discharge.
OAD: 81″L x 46″W x 82″H
Langsenkamp, Model 1500, finisher with gallons per hour and size microns – depending on materials and application. Equipped with all stainless steel contact parts 29" long and 25" diameter chamber with 4 paddles, 3½" OD / 3" ID Tri-clamp style charge port, 4¾" OD / 4" ID bottom liquid discharge and 10" x 3½" front pulp discharge. Powered by a 15 Hp main drive and mounted on a 4 leg base frame.
OAD: 63"L x 36"W x 51"H
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