Pasta Machines

Used Pasta Equipment

Do you need pasta equipment in your current processing or packaging project? The Frain Group can help! Pasta equipment is used for a wide variety of preformed or shaped food products made from primarily hard durum wheat flours.Pasta is made by mixing durum wheat with water until a dough is formed. Pasta equipment is then used to extrude the pasta and shape it into the desired form. It is then cut at the desired length. A complete line of pasta equipment may also include drying equipment and packaging equipment to finish the pasta product.

Pasta Equipment In Stock


  • Manufacturer: Ostoni
  • Model Number: PASTEURIZER
  • Frain Number: 5E6681

Stainless steel, continuous motion, steam pasteurizer tunnel rated up to 660 lbs per hour – depending on materials and application. Chamber dimensions: 288" in Length; 38" in Width; 5" in Height. Temperature ratings: Maximum of 97°C. Equipped with a 310" long x 38" wide steel mesh belt, center mounted cooling fan, 26" infeed/discharge height, and variable temperature controls. Mounted on locking casters.

OAD: 310" L x 58" W x 74" H

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