Waukesha Candy Chocolate Melter 30
Back to All EquipmentStainless steel, skid mounted chocolate melter and pump. Pounds of product per hour – depending on materails and application. Equipped with a 40" long x 45" wide x 12" deep melting chamber with a bottom 38" long x 10" wide paddle agitated trough and Waukesha model 30 positive displacement discharge pump. Low pressure jacket and self contained heating system with electric heater and recirculation pump. Temperature range of -40 Deg F to 200 deg f standard and up to 300 deg F with hot clearence rotors / stators and viton seals.
OAD: 51"L x 42"W x 30"H
The Frain Advantages
- Plug and Play Packaging and Processing Machinery
- Engineering Consultation
- Factory Acceptance Test and Proof of Concept
- In-House Testing
- Training on your equipment
- Technical Support and Service
- Pay as you Go Program (Rental Capabilities)
- In Business Since 1980
Call us to discuss your packaging or processing project with an experienced Frain Industries engineer
