Sollich Candy Chocolate Enrober UT 429
Back to All EquipmentSollich, Model UT420, 16" wide chocolate enrober with 16" wide x 44" long mesh conveyor, top or top and bottom enrobing chamber. Integral tempering with refrigeration compressor. Equipped with self contained positive displacement pump, 16" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, and excess chocolate blower. Control panel with start / stop buttons, digital temperature control, and variable speed dials. Mounted on heavy duty base frame.
OAD: 48"L x 40"W x 64"H
The Frain Advantages
- Plug and Play Packaging and Processing Machinery
- Engineering Consultation
- Factory Acceptance Test and Proof of Concept
- In-House Testing
- Training on your equipment
- Technical Support and Service
- Pay as you Go Program (Rental Capabilities)
- In Business Since 1980
Call us to discuss your packaging or processing project with an experienced Frain Industries engineer
