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Moline, Complete stainless steel sheeting line with pounds of product per hour – depending on materials, application and operators dexterity. Equipped with 24" wide product belt with belt duster, 20" wide dough extruder with 24" wide x 20" long x 25" deep hopper, dough top duster, (6) bar dough roller into (2) roller dough compression, secondary dough compression rollers, rotary die cut station, dust collection hood and 400" long pack conveyor with (20) operator work stations. System controlled by remote control panel with an AB PLC and AB PanelView touch screen HMI. All mounted on stainless steel frames with leveling legs.
OAD: 864"L x 72"W x 113"H
**PART OF COMPLETE LINE 5H1360A**
Moline continuous, all stainless steel construction, direct gas fired, hot oil circulating, floating donut fryer with number of donuts per hour – depending on materials and application. Fry chamber dimensions: 230" in Length; 44" in Width with 40" of workable fry area and stainless steel side burner skirts. Bottom roller conveyor sections 76" front and 84" back in Length, with 28" long stainless steel mesh inclined discharge conveyor. Top 108" front and 108" back in Length roller conveyor sections and center in-line donut turner. Equipped with modular stainless steel exhaust hood canopy that fits directly over the fryer and pneumatically lowers and raises with no ceiling supports needed has (2) flute stacks and gas train with burners and controls. Remote control panel has zone 1 & 2 heat controllers on / off and fry speed switches, shortening pump, canopy. main drive and ignition start, stop, e-stop push button controls. Mounted on heavy duty stainless steel base frame. Designed to handle cake and yeast raised donuts.
OAD: 275" L x 84" W x 109" H Fryer 64" L x 28" W x 76" H Gas Train 48" L x 14" W x 72" H Control Panel
Moline Complete doughnut cutting, depositing, frying, cooling and sugar coating line with number of donuts per minute / hour – depending on type and size donut being run. Line consists of DCA stainless steel, 18 head dough cutter and depositor has dual donut dough hoppers, feeders and 18 cutting heads mounted over Moline direct gas fired, hot oil fryer has 230" long x 44" wide chamber with 40" of workable fry area, top and bottom roller conveyor sections with center in-line donut turner, modular exhaust hood that fits directly over fryer and pnuematically lowers and raises without ceiling supports. I J White (9)-tier, stainless steel, desending, spiral, ambient air cooling system with 30" wide total, 28" wide usable 1 x 1 stainless steel flex mesh product belt, has overall length of 640′ and effective cooling length of 582′ with 6" tier pitch and 11′ 10" product in feed and 6′ 10" product discharge heights. Moline continous, stainless steel, powdered, granulated or cinnamon sugar donut drum coating system has 24" ID x 88" long coating drum with 1" long x 1/2" wide inside perfs, 36" long in feed and 24" long discharge chutes and 10" OD end sugar recycle chute to stainless steel reclaim sugar bin with inner and outer paddles as well as 4" OD stainless steel bottom feed screw to 80" long incline cleated feeder with 6" wide belt and 1-1/2" high cleats set on 6" centers and cover. All mounted on stainless steel frames with individual controllers.
Moline Model DSM2000, continous, stainless steel, powdered, granulated or cinnamon sugar rumbler for donut coating system rated from 500 to 2000 dozen donuts per hour – depending on materials and application. Drum specifications: 24" ID; 88" in Length with 1" long x 1/2" wide inside drum perfs and flip open bolt down cover. Equipped with 36" long in feed chute and 24" ID discharge both have 36" floor clearence, and 10" OD discharge end sugar recycle chute with 63" long x 16" wide x 22" deep stainless steel reclaim suger bin with flip up cover, and inner / outer paddles as well as 4" OD stainless steel bottom feed screw to 80" long incline cleated feeder with 6" wide belt and 1-1/2" hjigh cleats on 6" centers with cover. Mounted on stainless steel base frame.
OAD: 120" L x 56" W x 85" H
Moline continuous, all stainless steel construction, direct gas fired, hot oil circulating, floating donut fryer with number of donuts per hour – depending on materials and application. Fry chamber dimensions: 230" in Length; 44" in Width with 40" of workable fry area and stainless steel side burner skirts. Bottom roller conveyor sections 76" front and 84" back in Length, with 28" long stainless steel mesh inclined discharge conveyor. Top 108" front and 108" back in Length roller conveyor sections and center in-line donut turner. Equipped with modular stainless steel exhaust hood canopy that fits directly over the fryer and pnuematically lowers and raises with no ceiling supports needed has (2) flute stacks and gas train with burners and controls. Remote control panel has zone 1 & 2 heat controllers on / off and fry speed switches, shortening pump, canopy. main drive and ignition start, stop, e-stop push button controls. Mounted on heavy duty stainless steel base frame. Designed to handle cake and yeast raised donuts.
Moline multidirectional, stainless steel, dough sheeter rated up to 100 feet per minute – depending on materials and application. Roller opening range: 0 to 3". Equipped with a 24" wide x 42" long Neoprene infeed conveyor, 24" wide x 5" diameter stainless steel top/bottom rollers, stainless steel guarding, variable speed controls, and a 24" long x 42" wide Neoprene discharge conveyor. Mounted on a stainless steel frame with casters.
OAD: 108" L x 44" W x 48" H
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