Photo of Aasted Candy Chocolate Tempering 1000
Thumbnail of Aasted Candy Chocolate Tempering 1000 Thumbnail of Aasted Candy Chocolate Tempering 1000 Thumbnail of Aasted Candy Chocolate Tempering 1000 Thumbnail of Aasted Candy Chocolate Tempering 1000

Aasted Candy Chocolate Tempering 1000

  Back to All Equipment
Get a Free Quote

Aasted, Model 1000, 9 plate, chocolate tempering system rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars – depending on materials, application and machine configuration. Equipped with 18" OD x 24" H tempering chamber, (9) plates, water jacketed, scrape surface agitated zones with bottom mounted motor drive and 1¾" NPT top / bottom product ports. Mounted on (4) leg frame with leveling pads.

OAD: 52"L x 45"W x 78"H

The Frain Advantages

  • Plug and Play Packaging and Processing Machinery
  • Engineering Consultation
  • Factory Acceptance Test and Proof of Concept
  • In-House Testing
  • Training on your equipment
  • Technical Support and Service
  • Pay as you Go Program (Rental Capabilities)
  • In Business Since 1980

630-629-9900

Call us to discuss your packaging or processing project with an experienced Frain Industries engineer

Related Candy Equipment