Buhler-Maig Candy Chocolate Enrober UZM421
Back to Search ResultsFrisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature.
OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)
The Frain Advantages
- Plug and Play Packaging and Processing Machinery
- Engineering Consultation
- Factory Acceptance Test and Proof of Concept
- In-House Testing
- Training on your equipment
- Technical Support and Service
- Pay as you Go Program (Rental Capabilities)
- In Business Since 1980
Call us to discuss your packaging or processing project with an experienced Frain Industries engineer
