Cutter Slicer Machines
Used Cutter Slicer Equipment
Commercial cutter and slicer equipment is designed to cut, slice, dice, chop, process, peel, and strip cut various different products such as cheeses, meat, vegetables, fruits, breads, pastes. Cutter and slicer equipment covers a number of different types of machines that can be used in the size reduction of a variety of food products. The proper cutter and slicer for the application is based on the product that is to be cut, sliced, or processed, the type of cut, slice, or process needed for the application, and the volume of product that needs to be processed in a given amount of time. Commercial utter and slicer equipment utilize a variety of rotating, spinning, cross-cuting, shredding, and other types of blades and knives to properly process the product.
Cutter Slicer Equipment In Stock
- Manufacturer: Toby
- Model Number: 480W
- Frain Number: 5F7110
Toby Model 480W, continuous, loaf fed slicer rated from 120 to 450 cycles per minute – depending on materials, application and machine configuration. Loaf size: up to 32" in Length; up to10" in Width; up to 6" in Height. Slice Thickness capacity: 3mm up to 1/2". Typical application includes cheese & meat products.
OAD: 66" L x 36" W x 82" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Grote
- Model Number: SA2522
- Frain Number: 5D1734
Two head ss washdown unit. 120 strokes per minute per head. Nominal 5 1/2" stroke and 22"w slicing zone. Most boneless / non-frozen meat, fish, poultry, cheeses, bread products, fruits, and vegetables can be sliced. Has an all S/S washdown motor for driving accuband, cutting band saw, hydraullically driven cutting action. Last used in USDA food operation slicing ham and cheese for chicken kiev.
OAD: 65"H x 60"W x 60"LGet a Free Quote Call: 630-629-9900
- Manufacturer: Grote
- Model Number: SA3522
- Frain Number: 5D1731
Three head ss washdown unit. 120 strokes per minute per head. Nominal 5 1/2" stroke and 22"w slicing zone. Most boneless / non-frozen meat, fish, poultry, cheeses, bread products, fruits, and vegetables can be sliced. Has an all S/S washdown motor for driving accuband, cutting band saw. Last used in USDA food operation slicing ham and cheese for chicken kiev. Change parts required per application.
OAD: 65"H x 60"W x 80"LGet a Free Quote Call: 630-629-9900
- Manufacturer: Stephan Machinery Corp
- Model Number: UMHC40E-PILOT
- Frain Number: 5F6681
Stephan Model UMHC40E, 40 liter, stainless steel, steam jacketed, pilot plant, vacuum cooker and cooler with pounds of product per hour – depending on materials, application and machine configuration. Bowl is rated for full vacuum and internal steam pressure rating of 58 psi. Jacket pressure rating of 29 psi. Maximum process temperature of 260° F. Equipped with flip up, bolt down cover, top mounted side scrape agitator, product funnel and vacuum gauge. Features direct steam injection, chopper timer, product temperature probe with digital readout, variable speed serrated blade, side bottom discharge as well as locking tilt discharge. Auxiliary pieces including vacuum system with vacuum pump, condensation tank and hot / cold water connections Control panel has product, water feed, jacket, vacuum, tank and condenser controls with thermostat steam temp and chopper timers. Mounted on a 120" long x 48" wide stainless steel platform. Designed for pilot plant operation and can be run manually, semi-automatic or with pre-determined programs from solid state controller, and can produce a wide range of product procedures in one machine such as fine cutting, cooking, blending, emulsifying, deaerating, sterilizing homogenizing and pasteurizing under vacuum pressure with heating and cooling.
Includes, separately powered, separately control, hot water boiler.
OAD: 120” L x 48” W x 60” HGet a Free Quote Call: 630-629-9900
- Manufacturer: Grote
- Model Number: HS-640-3
- Frain Number: 5F6620
Grotes Model HS-640-3, high speed, all stainless steel, 3 cavity bulk product slicer rated from 300 to 900 slices per minute, or 100 to 300 slices per cavity – depending on materials and application. Slice thickness range: 0 to 0.188" Equipped with (3) 12" long x 2-1/4" wide x 42" high pivot style bulk product holders / feeders that can be loaded continuously while machine is in operation. Accuband cutting system with 72" long x 12.7mm wide razor sharp band blade running continously between 2 pullys and pulling up to 30′ per minute and able to slice thru entie log including the butt ends. 1 Hp hydraulic drive system, control panel with start / stop and a hyrdraulic pump control with e-stop, stainless steel base frame and guarding. Typically used for bacon lines, but it can be used for slicing variety of other food products.
OAD: 93" L x 80" W x 106" H HS Slicer
56" L x 24" w x 63" H Hydraulic System
- Manufacturer: Urschel
- Model Number: OV
- Frain Number: 5C9943
Automatic USDA slicer for uniform crosscut slicing of elongated food products with pounds of product per hour – depending on materials and application. Will accommodate products up to 2-3/4" in diameter. Will produce flat slices from 1/16" to 1-3/4" thick. Capable of flat or crinkle slices. Change parts required to accommodate size / cut range.
OAD: 71"L x 24"W x 54"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Hobart
- Model Number: VCM60E
- Frain Number: 5E5351
60 quart, vertical bowl chopper. Bowl dimensions: 23 1/4" Diameter x 14" Deep. Equipped with 14" long bottom twin chopper / mixing blades, 90 deg tilt, a flip up bolt down cover with safety lock, flip up sight glass and top mounted motor drive for the attached side bowl scraper. Variable clutch speed control. 2 speed 1750/3500 rpm 20/25 hp main drive, 1 hp slow speed feed blade in top cover drive.
OAD: 36" L x 32" W x 65" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Urschel
- Model Number: HA
- Frain Number: 5F5130
Urschel HA, stainless steel, slice / strip cut / and dicing machine. 3/4, 7/8 and 1" (19, 22 and 25 mm) cubes and pieces as large as 1 x 1-3/4 x 1-3/4" (25 x 44 x 44 mm) or small as 1/8 x 3/4 x 1/8" (3.2 x 19 x 3.2 mm). Approximate hourly capacity of 3/4" (19 mm) cubes: 20,000 lb (9,000 kg). Equipped with a 19" long x 15.5" wide infeed chamber, stainless steel protective covers, and a 14" long x 7" wide discharge. Mounted on a stainless steel frame with casters.Get a Free Quote Call: 630-629-9900
- Manufacturer: Johnson Industries Internation
- Model Number: CJ-7200
- Frain Number: 5F5060
Johnson Industries CJ-7200, stainless steel, cheese shredder / blender rated up to 7200 lbs per hour – depending on materials and application. Loave size: 5lb, 6lb, and 10 lb at four loaves per cycle; 20 lb loaves at 2 loaves per cycle. Equipped with two side by side product compartments with slide open covers, two pneumatic 4" diameter x 26" long product pushers, 21" OD four blade cross cut shredding discs, and a 22" long x 13" wide product discharge chute. Mounted on a stainless steel frame with casters.
OAD: 76" L x 24" W x 55" HGet a Free Quote Call: 630-629-9900