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Commercial cutter and slicer equipment is designed to cut, slice, dice, chop, process, peel, and strip cut various different products such as cheeses, meat, vegetables, fruits, breads, pastes. Cutter and slicer equipment covers a number of different types of machines that can be used in the size reduction of a variety of food products. The proper cutter and slicer for the application is based on the product that is to be cut, sliced, or processed, the type of cut, slice, or process needed for the application, and the volume of product that needs to be processed in a given amount of time. Commercial utter and slicer equipment utilize a variety of rotating, spinning, cross-cuting, shredding, and other types of blades and knives to properly process the product.
Urschel Model GA, stainless steel USDA, dicer / slicer / cutter with volumes per hour – depending on materials and application. Equipped with slice, crosscut, and circular knifes with ranges: 1/8" to 5/8" Slice Thickness, 9/32" to 3" Crosscut, 1/8" to 3" Circular with proper change parts and accepts product up to 5-1/2" in any dimension, with start / stop / e-stop button controls. Mounted on stainless steel base frame.
OAD: 62"L x 36"W x 44"H
All S/S dicer uniformly dices, strip cuts, and slices a wide variety of products at high production capacities, and accepts products up to 10" in any dimension. Types of cuts slices: flat & crinkle slices: 1/16 to 1" Strip cuts: flat and crinkle minimum/maximum flat strips 1/8 x 1/8" to 1 x 1" x length of product. Crinkle strips 9/32 x 9/32" length of product. Circular knife cuts: 1/8 to 3" Crosscut knife cuts: 1/8 to 1-1/2" Crosscut knife crinkle cuts: 9/32 to 5/8" Change parts required to accommodate size range.
OAD: 71"L x 64"W x 63"H
Urschel, Model GA, stainless steel USDA, dicer / slicer / cutter with volumes per hour – depending on materials, application environment and machine configuration. Equipped with slice, crosscut, and circular knifes with ranges: 1/8" to 5/8" Slice Thickness, 9/32" to 3" Crosscut, 1/8" to 3" Circular with proper change parts. Accepts product up to 5½" in any dimension. Equipped a 15" x 19" feed opening, 13" x 8" discharge with 13" ground clearance, start / stop buttons, E-stop and mounted on a stainless steel base frame.
OAD: 81"L x 41"W x 42"H
Urschel, Translicer 2000, stainless steel slicer. Production rates dependent on materials, application and machine configuration. Equipped with a 20" diameter cutting wheel, 98" long V-belt infeed and variable speed controls for both the belt and wheel. Ideally suited for elongated firm products up to 4" in diameter and 6" diameter for compressible leafy products. Capable of flat slices, crinkle slices and julienne cuts. Change parts required to accommodate specific cut configurations.
OAD: 128"L x 37"W x 60"H
Urschel, Diversacut Sprint, stainless steel dicer uniformly dices, strip cuts, and slices a wide variety of products at high production capacities with speeds dependent on materials, application and machine configuration. Capable of handling product sizes up to 6½" in any dimension. Circular knife cuts: 1/8 to 3" (3.2 to 76.2 mm), Crosscut knife cuts: 3/32 to 1-1/2" (2.4 to 38.1 mm), Crosscut knife crinkle cuts: 9/32 to 9/16" (7.1 to 14.3 mm). Equipped with a 17" deep 16" x 17" rectangular hopper, 14" diameter x 7" wide product chamber, circular knives, cross cut knives, 1½HP drive and a 20" x 10" discharge chute with 15" ground clearance. Change parts required per application.
OAD: 53"L x 53"W x 66"H
Urschel, Model 2100, stainless steel Comitrol, with feeder and processor unit. Equipped with a 31" long x 23" wide x 25" deep product hopper with a 9" straight wall, 27" long x 14" diameter beater bar with (10) 5" long x 3" wide paddles powered by a 2 HP drive, 6" diameter auger feeder with 6" centers powered by a 3 HP drive, stationary cutting head and rotating impeller powered by a 75 HP drive. Mounted on a stainless steel frame base with 16" ground clearance for product discharge.
OAD: 70"L x 51"W x 59"H
Urschel, model 3600, continuous operation processor designed for precise particle size reductions. Suitable applications such as chopping, flake cutting, granualting, pureeing and emulsifying with proper change parts. Cutting heads can process portions from 1/100" up to 2”. Unit is equipped with all stainless steel contact parts,16" long x 11" wide x 8" deep product hopper, 3” diameter feed screw, 6"diameter four blade impeller. Machine mounted on frame with locking casters. Change parts required to accommodate size range.
OAD: 42"L x 37"W x 59"H
Stainless steel, compact, standard cut comitrol processor. All S/S contact part. Equipped with a 12" long by 9" wide by 11" deep product hopper, 3 blade impeller and cutting head where the product is centrifugally oriented then reduced into specified portions. Change parts required to accommodate size range.
OAD: 36" L x 40" W x 48" H
Urschel Model M, stainless steel, belt fed, dicer,shredder, and strip cutter designed for meat products and capable of production rates from 500 to 4,500 lbs per hour – depending on materials and application. Accepts incoming product from 3/8" to 1" in thickness. Capable of strip cuts from 3/16" to 3" and cross cuts from 1/8" to 4". Equipped with 32" long x 9" wide in-feed belt and adjustable feed roller. Mounted on a stainless steel frame with 6" casters. Change parts required to accommodate configurations / size range.
OAD 111"L x 44"W x 54"H3/60/240/460 5hp
Stainless steel dicer/strip-cutter. Machine equipped to process a variety of products from 5,000 lbs to 8,000 lbs per hour. (Depending on product). Maximum product input 3 1/2” in any dimension. Cutting dimensions are as follows:Slice thickness: 1/16” to 3/8”Circular knives: 1/8” to 1”Crosscut knives: 1/8” to 1-1/2”Features include: top-mounted 15”(L) x 14”(W) x 17”(D) product feed hopper, start-stop safety controls, adjustable height mounting legs and rolling locking casters for ease of mobility. Change parts required to accommodate size range.OAD: 38”(L) x 36”(W) x 75”(H)
Urschel Model LA, stainless steel dicer / strip cutter used for a variety of products with volumes per hour – depending on materials and application. Utilizes crosscut and circular knifes with ranges: 1/8" to 3" Crosscut, 1/8" to 2" Circular and up to 1/2" Slice thickness. Continuous motion for uninterupted production, maximum product in feed of 1/2" in thickness. Product is fed thru corragated feed drum and opposing feed spindle transfer slices to the circular and crosscut knives Equipped with stainless steel feed hopper, discharge chute, lift off safety guarding and start, stop push buttons controls. Mounted on (4) leg stainless steel base frame. Change parts required for size changes. Currently set with 1/4" tooling.
OAD: 72" L x 36" W x 66" H
Stephan Model UMHC40E, 40-liter, stainless steel, steam jacketed, pilot plant, vacuum cooker, and cooler with pounds of product per hour – depending on materials, application and machine configuration. Bowl is rated for full vacuum and internal steam pressure rating of 58 psi. Jacket pressure rating of 29 psi. Maximum process temperature of 260° F. Equipped with flip up, bolt down cover, top mounted side scrape agitator, product funnel and vacuum gauge. Features direct steam injection, chopper timer, product temperature probe with digital readout, variable speed serrated blade, side bottom discharge as well as locking tilt discharge. Auxiliary pieces including vacuum system with vacuum pump, condensation tank and hot / cold water connections Control panel has product, water feed, jacket, vacuum, tank and condenser controls with thermostat steam temp and chopper timers. Mounted on a 120" long x 48" wide stainless steel platform. Designed for pilot plant operation and can be run manually, semi-automatic or with pre-determined programs from solid state controller and can produce a wide range of product procedures in one machine such as fine cutting, cooking, blending, emulsifying, de-aerating, sterilizing homogenizing and pasteurizing under vacuum pressure with heating and cooling.
OAD: 120” L x 48” W x 60” H
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