DFE / KAAK / Naegele Complete Line Bakery 6 ZONE

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DFE / KAAK, complete cookie and bar processing, sheeting and baking line with volumes, speeds and bake times per hour – specific to type and size of product being run. Line consists of Vurslag dual sigma blade mixer, APV Baker (3) roll rotary dough moulder with pre feeder, dough sheeter and 72" long dough slitter, metal detector, DFE (6) zone, 44 meter long x 1.8 meter wide, direct gas fired baking oven with metal band belt and (6) top mounted heat zone controllers, to guillotine cutter and then to carmel depositor. Sollich 10 meter cooling tunnel, to Sollich continuous flow top and bottom enrober with 84" long x 72" wide stainless steel mesh conveyor belt, Sollich 40 meter long x 1.8 meter wide thermoflow air cooling tunnel with neoprene belt with liquid air heat exchanger. All mounted on heavy duty frames.

The Frain Advantages

  • Complete Line Integration
  • Machinery Retrofit and Recondition
  • In-House Testing, Proof of Concept, Trial Runs
  • On-Site Installation and Training
  • Factory Acceptance Testing
  • 35 Years In Business

630-629-9900

Call us to discuss your packaging or processing project with an experienced Frain Industries engineer