Bakery Machines

Bakery Equipment In Stock

Moline Complete Line Bakery DONUT LINE

  • Manufacturer: Moline
  • Model Number: DONUT LINE
  • Frain Number: 5H1360A

Moline Complete doughnut cutting, depositing, frying, cooling and sugar coating line with number of donuts per minute / hour – depending on type and size donut being run. Line consists of DCA stainless steel, 18 head donut dough cutter and depositor with dual dough hoppers, feeders and 18 cutting heads mounted over Moline direct gas fired, hot oil fryer with 230" long x 44" wide chamber has 40" of workable fry area, top and bottom roller conveyor sections with center in-line donut turner, modular exhaust hood that fits directly over fryer and pnuematically lowers and raises without ceiling supports. I J White (9)-tier, stainless steel, desending, spiral, ambient air cooling system with 30" wide total, 28" wide usable 1 x 1 stainless steel flex mesh product belt, has overall length of 640′ and effective cooling length of 582′ with 6" tier pitch and 11′ 10" product in feed and 6′ 10" product discharge heights. Moline continous, stainless steel, powdered, granulated or cinnamon sugar donut drum coating system has 24" ID x 88" long coating drum with 1" long x 1/2" wide inside perfs, 36" long in feed and 24" long discharge chutes and 10" OD end sugar recycle chute to stainless steel reclaim sugar bin with inner and outer paddles as well as 4" OD stainless steel bottom feed screw to 80" long incline cleated feeder with 6" wide belt and 1-1/2" high cleats set on 6" centers and cover. All mounted on stainless steel frames and has individual controllers.

Get a Free Quote Call: 630-629-9900

DFE / KAAK / Naegele Complete Line Bakery 6 ZONE

DFE / KAAK, Sollich, Complete cookie and bar processing, sheeting and baking line with volumes, speeds and bake times per hour – depending on specific type and size of product being run. Line consists of Vurslag dual sigma blade mixer, APV Baker (3) roll rotary dough moulder with pre feeder, dough sheeter and 72" long dough slitter, metal detector, DFE (6) zone, 44 meter long x 1.8 meter wide, direct gas fired baking oven with metal band belt and (6) top mounted heat zone controllers, to guillotine cutter, then to carmel depositor with Sollich 10 meter cooling tunnel, to Sollich continuous flow top and bottom enrober with 84" long x 72" wide stainless steel mesh conveyor belt, Sollich 40 meter long x 1.8 meter wide thermoflow air cooling tunnel with neoprene belt and liquid air heat exchanger. All mounted on heavy duty frames.

Get a Free Quote Call: 630-629-9900