See us at the PMCA Show in Lancaster, PA on 4/15
Home » Bakery » Depositors » Page 2
There are several types of depositors that place a bakery product onto a pan or directly onto an oven bed for baking and other tempering operations. Depositors can be very specific as to definite shape and thickness or they can be more of a portion that is deposited from a product batch of premixed materials such as cookie dough and this id portioned out and deposited onto sheets or oven bands. These can also be specific shapes and patterns, which are formed from the respective mixtures and places on a band for baking. This is common with cracker or biscuit products.
Peters, 35 gallon, cream hopper with pounds of product per hour – depending on materials and application. Equipped with 35 gallon stainless steel storage tank / hopper with rotating sweep and paddle agitation with sidewall auger powered by a 4 hp drive and APV Model R3R positive displacement pump powered by a 3 hp drive. System keeps the cream completely mixed and ensures a smooth flow of cream into the auger integrated into the hopper sidewall which draws cream from the hopper and pushes it into the delivery tube and pump to keep cream under pressure to the Stencil. Mounted on 41" long x 41" wide base frame.
OAD: 41"L x 41"W x 34"H
Peerless, Model SS123COS, stainless steel, spin disc coating system. Rated up to 45 feet per minute with number of product – depending on materials, application and machine configuration. Equipped with (3) 8" OD spinning disks (2) above (1) below, 36" long x 8½" wide eagle belts feed conveyor, 12" ID x 9" Deep stainless steel solution filtering system with strainer and removable cover (prevents solids from reaching feed pump that could clog and effect coverage of the product). Waukesha, Model 18, positive displacement pump for metering solutions to spinners. Control panel with push button start / stop, VFD for pump and conveyor with FPM / GPM digital read outs. Mounted on stainless steel base frame with casters and leveling legs.
OAD: 60"L x 42"W x 62"H
Richmond Industries, Model 460A, stainless steel roller icing depositor. Equipped with a 60" wide x 15" long x 8" deep trough with an 8" diameter bottom rotary transfer drum with an adjustable width surface coverage up to 58" wide. Powered by a ½ Hp drive.
OAD: 70"L x 30"W x 20"H
Vac-U-Max, Model MDL105017.01, vacuum transfer system with topping applicator. Equipped with 16" OD x 25" deep receiving hopper with a pneumatic dump valve, 48" long dispersing auger to evenly cover 58" wide rotary deposit bottom. Control panel with on off switches for vacuum and topper, auto / hand switch to vacuum system and variable speed dials for auger and topper. Mounted on stainless steel base with casters.
OAD: 78"L x 40"W x 72"H
Sugar topper. Equipped with a 47" wide x 10½" long x 12" deep trough with pin bar agitation and rotary deposit bottom powered by a 1/8 Hp drive with a variable speed controller. Unit mounted on common base with casters designed to roll over existing conveyor.
OAD: 67"L x 25"W x 57"H
Unifiller, cheese cake finishing, decorating system. Rated from 10 to 30 cheese cakes per minute – depending on materials, application and machine configuration. Equipped with 300" long x 36" wide blue flexlink, dual lugged product conveyor set on 12" centers with (2) application stations, the first has (2) 360 Deg nozzles for the application of flavored toppings to the top layer on (2) cheese cakes, second has (2) diving, twisting and lifting rosette heads both running at the same time, the twisting enables you to make tall rosettes and is adjustable for how high and also to drag the rosettes into each other for unique patterns. Control panel has PLC Controller with touch pad controls and start, stop and e-stops. push buttons. Mounted on (8) leg base frame with casters.
OAD: 286" L x 51" W x 104" H
Culitech, 1 x 8, stainless steel depositor. Equipped with (2) 12" wide x 60" long Intralox product conveyor, (8) 1¼" wide x 27" long eagle belts, 18" long x 24" wide x 18" deep agitated product hopper, 1¾" diameter by 28½" wide rotary valve depositing head with (8) 2 oz pistons and (8) ¾" deposit openings. Includes push button start / stop and (4) station product selection switch. Mounted on a stainless steel frame with locking casters. Speed dependant on materials, application and machine configuration.
OAD: 93"L x 40"W x 70"H
CFR, 1 x 2, stainless steel depositor. Equipped with a 24" wide x 117" long lugged Intralox product conveyor on 5" centers, cup denester with 28" long magazine, 26" long x 24" wide x 18" deep product hopper, 1¾" diameter by 14" wide rotary valve depositing head with (2) 10oz pistons and (2) ¾" deposit openings. Includes push button start / stop, E-stop, on / off switch and variable speed conveyor.Speed dependant on materials, application and machine configuration.
OAD: 123"L x 41"W x 65"H
Sugar topper and conveyor. Equipped with a 38" wide x 64" long stainless steel wire product belt powered by a 1 Hp drive, 7¾" wide x 60" long rubber take away belt and 46" wide x 8" long x 6" deep trough with rotary deposit bottom powered by a ¾ Hp drive. Variable speed drive. Unit mounted on common base with casters.
OAD: 64"L x 76"W x 53"H
Sign up for our newsletter to receive the latest in packaging tips, case studies and more.