See us at the PMCA Show in Lancaster, PA on 4/15
Home » Candy
Our Engineering, technical and support team is extremely experienced and can definitely help you in your Candy and Confectionery equipment search.
Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.
New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.
See also: Wrapper Machines
Carle Montanari Model Nanoflex 275/205 is a intermittent motion chocolate loose mold plant. 5 up to 15 molds per minute and 600 to 700 kg per hour depending on material and application. Currently set with 275mm × 205mm molds but non standard sizes are also available as an option. Equipped with Carle Montanari OPM 5,500 lb and Carle Montanari OPM 3,000 lb water jacketed and agitated, electrically heated and stainless steel chocolate tanks with thermostats and is one shot capable with one split hopper included and one shot depositing plates. Continuous mixer above depositor hopper with flex screw conveyor feeder, depositor, vibration section. cross conveyor, tower cooling tunnel 8+8, demoulding section, cross conveyor mold heater with scraping roller and inspection station to check for clean mold. If not clean, it is rejected. Control panel with touch pad contoller has readout and statis light bar. Mounted on heavy duty stainless steel frame.
NANO can easily handle all types of production: solid, solid with inclusions, one shot and filled products this versatility allows manufacturers to exploit the full range of available technologies (traditional shell and fast-shell)..
Morcos, Model AWK 500, 1100 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Vessel dimensions: 26" diameter x 48" deep. Equipped with sweep agitation powered by a 2 hp drive, 4.5 kw self containted heater and gear pump dischage powered by a 1 hp drive and 2" OD discharge with 15" ground clearance. Control panel with push button start / stop for agitation, on / off switches for heater and pump and digital temperature controls.
OAD: 60"L x 40"W x 90"H
The Morcos 12in Enrober and Cooling Tunnel System is a sophisticated and efficient industrial equipment used in the confectionery and food processing industry. This system seamlessly coats products with a 12-inch wide enrobing belt, ensuring consistent and precise chocolate or glaze coverage. The subsequent cooling tunnel rapidly solidifies the coating, preserving product quality. With its advanced automation and temperature control features, the Morcos 12in Enrober and Cooling Tunnel System streamlines production, enhances product aesthetics, and maintains optimal product consistency.
Ratti Jean 16" wide laminator. Can handle up to a 16" wide tray. Equipped with 16" wide adjustable height powered roller and (2) 16¾" wide x 19½" long tray tables. Control panel with left / right directional switch.
OAD: 44"L x 36"W x 53"H
Ratti Jean 15¾" wide circular blade caramel cutter. Can handle up to a 15¾" wide tray. Equipped with an adjustable gap rotary blade assemly and (2) 15¾" wide x 23" long tray tables. Control panel with left / right direction switch.
OAD: 54"L x 28"W x 45"H
Stainless steel chilled roller mill. Equipped with (1) 36" diameter roller with 4" diameter I.D. inlet/outlet, (1) 18" diameter, fixed size infeed at 40"L x 36"W, and a pneumatic topping depositor arm. Powered by a 1 hp Dynamic motor. Unit mounted on mild steel frame. Last used to deposit carmel topping.
OAD: 83"L x 86"W x 43"H
2019 Aasted Jensen Model 700-2 Book mould depositing line with freeze cone technology, capable of capacities from 200 kg to 1,480 kg per hour – depending on materials and application. Equipped with(2) Chocolate feed systems(2) Super Nova tempering systems (2) 5,000 KG stainless steel holding tanks (2) 1,000 KG stainless steel holding tanks(2) Transfer pumps.(1) Ganache holding tank with transfer pump.Jacketed interconnecting piping for all (3) chocolate systems. Suitable for the production of moulded articles with or without inclusions and designed with low noise driving system, One-shot moulding of centre or solid filled chocolate articles with various ingredients suchas anything from plain milk chocolate, to nougat and fat masses and with the Frozen Cone module, the line makes perfectly shaped cold-pressed shells for pralines, surprise eggs, tablets or any other "shell" product. PLC controller has interactive HMI that enables easy handling and quick visualization of the entire tempering process.
OAD: 2083"L x 506"W
Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, star pump, stainless steel product tank, chocolate reservoir and pressure pipe circulation. Feed system also feeds bottom section with separate pipe which enables total control of the bottom wave. Blower adjustment for volume or speed of air and angle of flow, along with vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. The control panel has a touch pad controller with readout, chocolate pump, room heat with water temperature controllers, belt and stirrer on / off, forward / reverse switches, start, stop and e-stop push buttons. Mounted on stainless steel frame with height adjustable legs.
Morcos stainless steel skid mounted melt tank and tempering system with self contained heating system.
Model AWK 1000, 2200 lb., stainless steel , jacketed, self-contained chocolate melt tank, with pounds of product per hour – depending on materials and application. Full jacket, with self-contained heater with side and top temperature sensor. Slant bottom discharge to transfer pump.
Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the jacketed pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.
OAD: 128"L x 64"W x 102"H
Baker Perkins, Model ServoForm, stainless steel, Mini servo driven depositing system. Rated up to 40 strokes per minute and up to 118kg of product per hour – depending on materials and application. Equipped with 11½" x 8½" x 9½" electrically heated product hopper, 11 servo driven piston depositing heads and servo driven chain indexing conveyor. Control panel has PLC controller with swing ar. touch screen HMI display.
OAD: 80"L x 48"W x 96"H
Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.
Model AWK 1000, 2200 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Full jacket, with self contained heater with side and top tempature probes and side tempature gauge. Dish bottom has flanged center bottom discharge. Mounted on (4) stainless steel legs.
Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the JK pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.
Sign up for our newsletter to receive the latest in packaging tips, case studies and more.