Candy Machines

Used Candy Equipment

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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.

New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.

See also: Wrapper Machines

 

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Candy Equipment In Stock

WC Smith & Sons Candy Chocolate Enrober BOTTOMER

WC Smith, chocolate bottomer with cooling table discharge. Equipped with a 16" wide x 50" long Neoprene in feed belt, 16½" wide x 15" long mesh belt bottoming section with 6" diameter applicator drum and 16" wide x 288" long neoprene discharge belt with 84" long self contained cooling table section. Control panel with on / off switches, variable speed control dial and temperature control dial. Used to pre-bottom products before being run through an enrober.

OAD: 354"L x 39"W x 45"H

Get a Free Quote Call: 630-629-9900

Hansella Candy Cookers S2

  • Manufacturer: Hansella
  • Model Number: S2
  • Frain Number: 5H1695

Hansella, 60 Gallon, copper, single motion, vacuum kettle. Vessel dimensions: 32" in Diameter; 24" in Depth. Equipped with a dome top, 12½" diameter manway, sweep agitation powered by a two speed 5 hp drive, thermowell, 2¾" ID sight glass, top light, 5hp vacuum system and 2¾" diameter bottom discharge with manual slide valve and 22" ground clearance. Control panel with push button start / stop for agitation and vacuum pump.

Top Access:
(1) 9¾"OD / 5"ID Flange
(1) 2" NPT
(1) 1½" NPT
(1) 1" NPT
(1) ¾"NPT

Jacket Access:
(3) ½" NPT

OAD: 65"L x 60"W x 103"H

Get a Free Quote Call: 630-629-9900

Klockner Hansel USA Crosio Candy Cookers GMHB

30 Gallon, copper, single motion, vacuum kettle. 40 kg. batch size. Vessel dimensions: 24" in Diameter; 22" in Depth. M.A.W.P: 80 psig @ 324° F. Vacuum rating: up to 30 Hg. Equipped with a flip top cover, anchor type agitation, sight glass, swing out 24" diameter x 24" deep, vacuum bowl, 5hp Kinney vacuum system, jacket pressure guage, vacuum pressure guage, variable speed controls, and a hand tilt discharge. The cooking / kettle facilitates the mixing, heating, and cooling of liquids and liquid-solid dispersions.

OAD: 60" L x 48" W x 66" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering 1000

  • Manufacturer: Aasted
  • Model Number: 1000
  • Frain Number: 5F0662

9 plate chocolate tempering system rated up to 1000 kg or (2,200 lbs) per hour with pressure rating: up to 6 bar. Equipped with 9 plate tempering chamber 18" OD x 24" High with water jacketed plates and scrape surface agitation. Flanged cover, top center mounted temperature gauge, 2-1/2" OD threaded top and bottom product inlet /outlets, modular flow water system with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with controls for five temperature zones, water pump, and heaters.

OAD: 44" L x 35" W x 72" H

Get a Free Quote Call: 630-629-9900

Petzholdt – Heidenauer Candy Chocolate PVW150

Petzholdt-Heidenauer Model PVW150, carbon steel, low pressure jacket, chocolate conche mixer with 150 lbs, batch capacity – depending on materials and application. Vessel dimensions: 36" OD; 20" Deep. Equipped with bridge mounted 3 Hp motor drive for spray system, side and bottom scrape surface agitation with 15 Hp bottom motor drive and inner stationary baffles. Full side and bottom low pressure jacket, with (1)1/2" diameter outlet (2) 1/2" diameter side threaded inlets and 3-7/8" diameter front side bottom discharge chute. Control panel with conching and heating push button controls, mass and water temperature heat control dials and chart recorder with (2) speed forward and reverse hand lever controller. Mounted on heavy duty carbon steel base frame.

OAD: 64" L x 57" W x 84" H

Get a Free Quote Call: 630-629-9900

Nielsen / Aasted North America Candy Chocolate Enrober JR ENROBER

  • Model Number: JR ENROBER
  • Frain Number: 5H2150

Nielsen Model Enrober Jr, 24" wide, stainless steel top and bottom chocolate enrober with pounds of product per hour – depending on materials and application. Equipped with 24" wide x 47" long stainless steel mesh belt thru the enrober, with 38" in feed and discharge height, (2) curtain adjustable chocolate flow pans, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. 1-3/4" ID threaded chocolate supply port with product service pan and PD circulation pump. Control panel has temperature controller with digital read out, mesh belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop. C.E. certified. Mounted on stainless steel (4) leg base frame.

OAD: 54" L x 42" W x 69" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober TS1800

  • Manufacturer: Sollich
  • Model Number: TS1800
  • Frain Number: 5E2099

Continuous flow, top and bottom enrober designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds rated from 12-36 ft @ min, number and pounds of product @ min is dependent on type application being run. Has band width of 1800mm (72") with no restrictions on rate at which chocolate is used due to external tempering blower operating within a tolerance of only +/-1% over entire width of the machine, and has adjustments for chocolate temp, jacket temp, band speed, bottom bath depth, band tension, shaker speed, with all S/S contact parts.

OAD:

Get a Free Quote Call: 630-629-9900

Klockner Hansel USA Crosio Candy Hard Candy 96A

Klockner Hansella Super Rostoplast 96A, high speed, rotary, seamless, hard candy die forming machine rated from 20 to 90 feet of sugar rope per minute with sizes and shapes – depending materials, application, die size and die arrangement. Equipped with 5-1/2" OD outer and 7-1/2" OD inner product rope feed rings driven and synchronised by the rotary die head into the die area to plunger forming the product. Has controller with run, stop and reset switch, die and die sizing heat control dials with e-stop. Operation: continuous production of seamless sweets, or tablets with or without centre filling and can be used as part of a complete production line or integrated into an existing line.
Mounted on base frame with casters.

OAD: 40" L x 28" W x 55" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober UT420

  • Manufacturer: Sollich
  • Model Number: UT420
  • Frain Number: 5G7509

Sollich, Model UT420, 16" wide chocolate enrober with 16" wide x 44" long mesh conveyor, top or top/bottom enrobing chamber. Integral Tempering with Refrigeration Compressor. Equipped with self contained positive displacement pump, 16" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, and excess chocolate blower. Control panel with start / stop buttons, digital temperature control, and variable speed dials.

OAD: 48"L x 40"W x 64"H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Tempering TP10

  • Manufacturer: Sollich
  • Model Number: TP10
  • Frain Number: 5G5451

Chocotech, Model TP 10, chocolate tempering machine with pump. Rated from 200 to 1000 lbs of product per hour – depending on materials and application. Tempering unit equipped with 2½" OD / 2" ID tri-clamp product inlet at 85" in height, 6½" OD / 2¼"ID 4-bolt pattern flanged product outlet at ground level, 1" cooling water connection, 1" water drain connection. Tempering unit powered by 4 Hp drive. Includes digital temperture display for product and cooling water, variable speed dial for pump, forward / reverse pump switch and off / heat / rapid heat switch. Mounted on (4) leg frame base.

Includes a 1½ Hp pump with 6½"OD / 2¼"ID 4-bolt pattern flange inlet and outlet at ground level.

OAD: 35"L x 32"W x 85"H (temp machine)
20"L x 13"W x 40"H (pump)

Get a Free Quote Call: 630-629-9900

Bosch Candy Extruders TO-E 2-120-2

  • Manufacturer: Bosch
  • Model Number: TO-E 2-120-2
  • Frain Number: 5C4519

Bosch Togum co-extruder with S/S contact parts and dual 120mm screws per barrel (2 barrels on one frame, connected by a common compression chamber). Rated from 200 – 1,400 kg per hour depending on application. Features product hoppers with force feeders. Hoppers and barrels are jackets.
Requires hot water supply to heat barrels.

OAD: 10’6" x 5’7" x 7’H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering DWM3000

  • Manufacturer: Aasted
  • Model Number: DWM3000
  • Frain Number: R28060

Aasted Model DWM3000, 15 plate chocolate tempering system rated up to 3000 kg or (6,600 lbs) per hour with pressure rating: up to 6 bar. Equipped with fifteen plate tempering chamber (22" OD x 42" High) with water jacketed plates and scrape surface agitation. Flanged cover, top and bottom 8" OD flanged product inlet / outlets, modular flow water system with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with controls for six temperature zones water pump and heaters, bottom motor drive with platform style base.

OAD: 48" L x 48" W x 84" H

Get a Free Quote Call: 630-629-9900
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