Chocolate Enrober Machines

Savage Brothers Candy Chocolate Enrober 521648

• Manufacturer: Savage Brothers
• Model Number: 521648
• Frain Number: 5J4980

Savage / WC Smith chocolate enrober with 16" wide x 48" long neophreme product in feed conveyor,16" wide x 48" long stainless steel wire mesh belt thru enrober, water jacketed pump with vari speed drive, adjustable (2) curtain chocolate flow pan, bottom roller with adjustable pool and on / off switch, 9 gallon product tank, vari speed blower and product shaker, exit detailer with adjustable postion, speed and temperature controls, water jacketed chocolate reservoir with heaters and agitator, optical level sensor for incoming chocolate, and has onboard tempering capabilities. PLC touch screen controls and statis light bar.

OAD: 108" L x 43" W x 80" H

Morcos Candy Chocolate Enrober MAX620PRX

• Manufacturer: Morcos
• Model Number: MAX620PRX
• Frain Number: R39580

Morcos, model MAX 620 PRX, top / bottom enrober with rated pumping capacity up to 3 tons/hr. Suitable for full coating and bottom coating with real and compound chocolate. Equipped with a 24" wide x 21" long wire mesh infeed conveyor, 24" wide x 68" long wire mesh through conveyor, double curtain top coating station, feed roll bottom coating station, adjustable height and angle blower, roll out chocolate tank with paddle agitation and circulation pump and pneumatic conveyor shaker. Control panel with touch screen HMI.

OAD: 106"L x 69"W x 88"H

* Optional pass through conveyor available for an additional cost.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R39413

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, star pump, stainless steel product tank, chocolate reservoir and pressure pipe circulation. Feed system also feeds bottom section with separate pipe which enables total control of the bottom wave. Blower adjustment for volume or speed of air and angle of flow, along with vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. The control panel has a touch pad controller with readout, chocolate pump, room heat with water temperature controllers, belt and stirrer on / off, forward / reverse switches, start, stop and e-stop push buttons. Mounted on stainless steel frame with height adjustable legs.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R39412

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, star pump, stainless steel product tank, chocolate reservoir and pressure pipe circulation. Feed system also feeds bottom section with separate pipe which enables total control of the bottom wave. Blower adjustment for volume or speed of air and angle of flow, along with vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. The control panel has a touch pad controller with readout, chocolate pump, room heat with water temperature controllers, belt and stirrer on / off, forward / reverse switches, start, stop and e-stop push buttons. Mounted on stainless steel frame with height adjustable legs.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R33995

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R33994

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

Morcos Candy Chocolate Enrober COVER-IC-620PR

• Manufacturer: Morcos
• Model Number: COVER-IC-620PR
• Frain Number: R38560

Morcos, model COVER-IC-620 PR, stainless steel construction designed to meet all needs of enrobing ice cream with chocolate. Amount of product per hour – depending on materials, application and machine configuration. Equipped with 24½" wide mesh belt, top and bottom coating stations independently fed by gear driven pumps, air blower knife, infrared heaters for chamber temperature and built in chocolate tank. Control panel with touch screen HMI. Mounted on a stainless steel base with lexan guarding.

OAD: 64"L x 63"W x 70"H – Enrober
40"L x 24"W x 85"H – Control Cabinet

Morcos 12in Enrober and Cooling Tunnel System

• Manufacturer: Morcos
• Model Number:
• Frain Number: R38841

The Morcos 12in Enrober and Cooling Tunnel System is a sophisticated and efficient industrial equipment used in the confectionery and food processing industry. This system seamlessly coats products with a 12-inch wide enrobing belt, ensuring consistent and precise chocolate or glaze coverage. The subsequent cooling tunnel rapidly solidifies the coating, preserving product quality. With its advanced automation and temperature control features, the Morcos 12in Enrober and Cooling Tunnel System streamlines production, enhances product aesthetics, and maintains optimal product consistency.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R37151

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, star pump, stainless steel product tank, chocolate reservoir and pressure pipe circulation. Feed system also feeds bottom section with separate pipe which enables total control of the bottom wave. Blower adjustment for volume or speed of air and angle of flow, along with vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. The control panel has a touch pad controller with readout, chocolate pump, room heat with water temperature controllers, belt and stirrer on / off, forward / reverse switches, start, stop and e-stop push buttons. Mounted on stainless steel frame with height adjustable legs.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R36213

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R36212

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

Sollich Candy Chocolate Enrober UT 429

• Manufacturer: Sollich
• Model Number: UT 429
• Frain Number: 5H6331

Sollich, Model UT420, 16" wide chocolate enrober with 16" wide x 44" long mesh conveyor, top or top and bottom enrobing chamber. Integral tempering with refrigeration compressor. Equipped with self contained positive displacement pump, 16" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, and excess chocolate blower. Control panel with start / stop buttons, digital temperature control, and variable speed dials. Mounted on heavy duty base frame.

OAD: 48"L x 40"W x 64"H