Chocolate Tempering Machines

Rasch Candy Chocolate Tempering TR

• Manufacturer: Rasch
• Model Number: TR
• Frain Number: 5G9632

Rasch, Model TR, tempering machine rated 200 to 2000 Kg capacity per hour – depending on materials and application. Equipped with 38" diameter x 15" deep mixing chamber (70 gal), bridge mounted 1½ Hp auger / scrape mixer, with lift off cover, 10 Hp bottom auger drive and 1½" NPT discharge. Control panel with heaters, screw auger, agitator and circulator controls. Mounted on heavy duty frame.

OAD: 140" L x 47" W x 77" H

Kreuter Candy Chocolate Tempering COMPOUND CONDITIONE

• Manufacturer: Kreuter
• Model Number: COMPOUND CONDITIONE
• Frain Number: 5H3080

Kreuter / Buhler Model CC, (2) zone, compound conditioner and tempering unit with heat exchanger, used for both heating and cooling for perfect conditioning of set compound mass with pounds of mass product per hour – depending on materials and application. The Mass (fat glaze) must first be conditioned and for this pupose is tempered in the compound conditioner and is heated to a uniform temperature in the first zone and afterwards is cooled down and tempered in the second zone to an even enrobing temperature that will ideally be slightly above the melting point of the compound. Advantages of this are shorter cooling time due to the lower enrobing temperature of the compound, reduced cooling length therefore saving valuable floor space and increased production capacity with integrated screw, heat exchanger and chocolate pumps. Control panel with zone 1 and 2 water and heater and pump controllers with start, e-stop push buttons. Mounted on (4) leg frame with leveling legs.

Sollich Candy Chocolate Tempering MST1500V

• Manufacturer: Sollich
• Model Number: MST1500V
• Frain Number: 5G9948

Sollich, Model MST 1500 V, chocolate tempering machine with pounds of product per hour – depending on materials, application and machine configuration. Equipped with 3 stage digital tempering controls with final stage temperature readout, water temperature controls, recirculating pumps, 11 vertical stacked plates 25 Hp motor drive with gear reducer and de-tempering return tube. Mounted on (4) leg frame.

CAPACITY: 1500 KG/HR.

OAD: 69"L x 50"W x 108"H

Aasted Candy Chocolate Tempering 2000

• Manufacturer: Aasted
• Model Number: 2000
• Frain Number: 5G7505

Aasted, Model 2000, 7 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 28" OD x 22" H tempering chamber, (7) plates, 18" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones and flanged bolt down cover with (24) ½" bolts on 3" centers and top 2"OD / 1½" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports and side 3/4" ID side water ports and modular turbulent flow water system, with filters for rapid heat transfer and cooling thru surface area of the tempering elements. and bottom mounted 7.5 Hp motor drive, Mounted on (4) leg frame with casters

OAD: 35" L x 42" W x 84" H