Candy Machines

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R33995

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R33994

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

Morcos Candy Chocolate Tempering AWK1000/SK200

• Manufacturer: Morcos
• Model Number: AWK1000/SK200
• Frain Number: R33991

Morcos stainless steel skid mounted melt tank, tempering system with self contained heating system.

Model AWK 1000, 2200 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Full jacket, with self contained heater with side and top tempature probes and side tempature gauge. Dish bottom has flanged center bottom discharge. Mounted on (4) stainless steel legs.

Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the JK pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.

Morcos Candy Chocolate Tempering AWK1000/SK200

• Manufacturer: Morcos
• Model Number: AWK1000/SK200
• Frain Number: R33990

Morcos stainless steel skid mounted melt tank, tempering system with self contained heating system.

Model AWK 1000, 2200 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Full jacket, with self contained heater with side and top tempature probes and side tempature gauge. Dish bottom has flanged center bottom discharge. Mounted on (4) stainless steel legs.

Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the JK pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.

Morcos Candy Chocolate Enrober COVER-IC-620PR

• Manufacturer: Morcos
• Model Number: COVER-IC-620PR
• Frain Number: R38560

Morcos, model COVER-IC-620 PR, stainless steel construction designed to meet all needs of enrobing ice cream with chocolate. Amount of product per hour – depending on materials, application and machine configuration. Equipped with 24½" wide mesh belt, top and bottom coating stations independently fed by gear driven pumps, air blower knife, infrared heaters for chamber temperature and built in chocolate tank. Control panel with touch screen HMI. Mounted on a stainless steel base with lexan guarding.

OAD: 64"L x 63"W x 70"H – Enrober
40"L x 24"W x 85"H – Control Cabinet

Blommer Candy Chocolate Melter 45,000LB

• Manufacturer: Blommer
• Model Number: 45,000LB
• Frain Number: 5J3511

Blommer, 45,000 lbs, carbon steel, horizontal, low pressure, jacketed, chocolate melting and mixing vessel, with pounds of product per hour – depending on materails and application. Inner chamber dimension: 168″ in Length; 91″ in Width; 100″ in Depth. Equipped with covered top with a 24″ x 24″ manway, self contained heating and center bottom 2½”OD / 2″ID tri-clamp discharge with 15″ ground clearance.

Jacket:
(10) 2″ NPT

OAD: 216″L x 96″W x 130″H

Blommer Candy Chocolate Melter 45,000LB

• Manufacturer: Blommer
• Model Number: 45,000LB
• Frain Number: 5J3510

Blommer, 45,000 lbs, carbon steel, horizontal, low pressure, jacketed, chocolate melting and mixing vessel, with pounds of product per hour – depending on materails and application. Inner chamber dimension: 168″ in Length; 91″ in Width; 100″ in Depth. Equipped with covered top with a 24″ x 24″ manway, self contained heating and center bottom 2½”OD / 2″ID tri-clamp discharge with 15″ ground clearance.

Jacket:
(10) 2″ NPT

OAD: 216″L x 96″W x 130″H

Bauermeister Candy Chocolate Melter WB10000

• Manufacturer: Bauermeister
• Model Number: WB10000
• Frain Number: 5J2590

Gebruder Bauermeister, model WB10000, 23,000 lb, vertical, low pressure water jacketed chocolate melt tank. Vessel dimensions: 79" in Diameter; 118" straight wall. Equipped with flip top cover, sweep agitation powered by a 7½ Hp drive, thermowell and 3" diameter side bottom discharge.

Jacket Access: (3) 1¼" NPT
(4) ¾" NPT

OAD: 88"L x 84"W x 182"H

Carle Montanari Candy Chocolate 275/205

• Manufacturer: Carle Montanari
• Model Number: 275/205
• Frain Number: 5J3340

Carle Montanari Model Nanoflex 275/205 is a intermittent motion chocolate loose mold plant. 5 up to 15 molds per minute and 600 to 700 kg per hour depending on material and application. Currently set with 275mm × 205mm molds but non standard sizes are also available as an option. Equipped with Carle Montanari OPM 5,500 lb and Carle Montanari OPM 3,000 lb water jacketed and agitated, electrically heated and stainless steel chocolate tanks with thermostats and is one shot capable with one split hopper included and one shot depositing plates. Continuous mixer above depositor hopper with flex screw conveyor feeder, depositor, vibration section. cross conveyor, tower cooling tunnel and has a 8+8, demoulding section, cross conveyor mold heater with scraping roller and inspection station to check for clean mold. If not clean, it is rejected. Control panel with touch pad contoller has readout and statis light bar. Mounted on heavy duty stainless steel frame.

NANO can easily handle all types of production: solid, solid with inclusions, one shot and filled products this versatility allows manufacturers to exploit the full range of available technologies (traditional shell and fast-shell)..

Morcos Candy Chocolate Melter AWK500

• Manufacturer: Morcos
• Model Number: AWK500
• Frain Number: R35155

Morcos, Model AWK 500, 1100 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Vessel dimensions: 26" diameter x 48" deep. Equipped with sweep agitation powered by a 2 hp drive, 4.5 kw self containted heater and gear pump dischage powered by a 1 hp drive and 2" OD discharge with 15" ground clearance. Control panel with push button start / stop for agitation, on / off switches for heater and pump and digital temperature controls.

OAD: 60"L x 40"W x 90"H

Blommer Candy Chocolate Melter 50,000 LBS

• Manufacturer: Blommer
• Model Number: 50,000 LBS
• Frain Number: 5J2552

Blommer, 50,000 lbs, carbon steel, horizontal, low pressure, jacketed, chocolate melting and mixing vessel, with pounds of product per hour – depending on materails and application. Inner chamber dimension: 192" in Length; 85" in Width; 88" in Depth. Equipped with sweep agitator driven by 15 Hp motor drive and 3" diameter end discharge with 15" ground clearance.

Jacket:
(4) 1½" NPT
(4) ¾" NPT

OAD: 270"L x 90"W x 104"H

Blommer Candy Chocolate Melter 60,000 LBS

• Manufacturer: Blommer
• Model Number: 60,000 LBS
• Frain Number: 5J2551

Blommer, 60,000 lbs (30,000 lbs per side), carbon steel, horizontal, low pressure, jacketed, chocolate melting and mixing vessel, with pounds of product per hour – depending on materials and application. Inner chamber dimension: 108" in Length; 96" diameter (each side). Equipped with sweep agitator driven by 15 Hp motor drive and (2) 3" diameter end discharges with 15" ground clearance.

Jacket:
(4) 1¼" NPT

OAD: 283"L x 101"W x 120"H