Chocolate Enrober Machines

SeMMco Candy Chocolate Enrober MM60/LD280

• Manufacturer: SeMMco
• Model Number: MM60/LD280
• Frain Number: 5H6540

SeMMco, 304 stainless steel, chocolate enrobing and cooling tunnel line rated from 6.6 to 32.8 feet per minute with number of product – depending on materials, application and machine configuration. Line consists of SeMMco Model MM60 chocolate enrober with 60 Kg or 132 Lbs of capacity and has 12" wide x 50" long stainless steel wire mesh product belt conveyor thru the enrober and product pump. Control panel and variable speed controller, temperature, heater, batch and motor controllers, with VFD and e-stop.
SeMMco Model LD280, (4) section 246" long total cooling tunnel with 19" wide x 3-1/2" high aperature, 12" wide neoprene belt thru the tunnel, self contained chiller with temperatures from 35.6 to 50 Deg F. Control panel has defrosting temperature, refrigeraton and frequency start, stop controls with VFD. Mounted on stainless steel frames.

OAD: 296" L x 36" W x 64" H Complete Line

Kreuter Candy Chocolate Enrober CHOC-O-MAT-42"

• Manufacturer: Kreuter
• Model Number: CHOC-O-MAT-42"
• Frain Number: 5H3512

Kreuter Model CHOCOMAT, 42" wide chocolate enrober with pounds of product per hour – depending on materials and application. Equipped 42" wide x 72" long wire mesh product conveyor belt thru the enrober and has chocolate reservoir, pressure pipe circulation with feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers with adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

OAD: 82" L x 72" W x 80" H

Bakon Food Equipment Candy Chocolate Enrober ENROBER

• Manufacturer: Bakon Food Equipment
• Model Number: ENROBER
• Frain Number: 5G8800

Bakon Food Equipment, stainless steel, chocolate enrober. Equipped with a 17½" wide x 42" long (8) band eagle belt product in feed conveyor, 16½" wide x 80" long (8) band belt thru enrober, (2) 50 liter water heated receiving bins with screw pump delivery, fountain style bottom enrober, enrobing chamber air heater and 22" wide single curtain chocolate flow pan for top enrobing. Control panel with push button start / stop for machine, conveyors and pumps. Digital temperature controls for machine, pouring head, air and recieving bins. Variable speed controls for conveyors and pumps.

OAD: 120" L x 62" W x 72" H

Hoyer Candy Chocolate Enrober HOYROBE

• Manufacturer: Hoyer
• Model Number: HOYROBE
• Frain Number: 5E5949

Hoyer Model Hoyrobe, chocolate enrober, rated to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 15-1/2" wide x 34" long stainless steel mesh product belt, 26 gallon chocolate reservoir, chocolate pump, air blow off station, pick-up roller mounted in chocolate drip tray beneath the product belt and adjustable scrape off device for consistent bottom coating. Heated water circulation system, and control panel with water, heating, fan, belt and pump controls. Digital thermometer and e-stop.

OAD: 36" L x 33" W x 83" H

Kreuter Candy Chocolate Enrober CHOCOMAT 48

• Manufacturer: Kreuter
• Model Number: CHOCOMAT 48
• Frain Number: 5H5055

Kreuter Model Chocomat, 48" wide, stainless steel, chocolate enrober and product dripping zone with pounds of product per hour – depending on materials and application. Equipped 48" wide total x 204" long wire mesh product conveyor belt thru enrober and dripping zone, with 40" in feed and discharge height. 108" long enrobing section with Waukesha pump and piping system fitted with scraper to prevent cloggage to the 48" wide top mounted coating head and has 48" wide wire mesh product hold down belt and flip-up plastic safety doors. 3-way valve for different coating possibilities complete coating, only bottom and only top coating. Water circulation is controlled by digital controller and temperatures are not to exceed 40 Deg C. and has inlet and outlet dry heaters and bottom stripping device and has 96" long dripping zone section after the enrober with blowers and side flip-up sight doors, with pressure pipe circulation, feed and vibration systems and scavenging roller with scraper to remove excess chocolate. Remote control panel has temperature controllers, chocolate pump, mesh belt, belt and stirer, and hold down device, return pump, scraper, blower, drive and start, stop controls. Mounted on heavy duty stainless steel base frame.

OAD: 204" L x 88" W x 95" H Enrober
128" L x 20" W x 81" H Control Panel

Sollich Candy Chocolate Enrober EMN-820

• Manufacturer: Sollich
• Model Number: EMN-820
• Frain Number: 5H3510

Sollich Model EMM-820, 32" wide, stainless steel top / bottom chocolate enrober pounds of product per hour – depending on materials and application. Enrober equipped with 32" wide x 72" long stainless steel wire mesh product conveyor that runs thru the length of the enrober and has 40" in feed and discharge height. Chocolate flow pan, blower, overhead heaters, air duct, detailer, shaker, chocolate supply port, product service pan, PD circulation pump and hand crank adjustable, with flip-up safety doors. Control panel has temperature controller with digital read out, belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop.

OAD: 450" L x 60" W x 75" H

Candy Chocolate Enrober 40"W

• Model Number: 40"W
• Frain Number: 5H3723

Stainless Steel, 40" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 40" wide x 36" long stainless steel mesh belt thru the enrober, puddle style bottom applicator, waterfall style top applicator, hot air blower, and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained water heating system with circulation pump.

OAD: 77"L x 55"W x 80"H

Kreuter Candy Chocolate Enrober

• Manufacturer: Kreuter
• Model Number:
• Frain Number: 5F9888C

32" wide vibratory feeder with wire mesh for crumbs into product lanner, currently set for 13 lanes. Last running mini pretzels into an enrobing system.

Buhler-Maig Candy Chocolate Enrober UZM421

• Manufacturer: Buhler-Maig
• Model Number: UZM421
• Frain Number: 5H2946

Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature.

OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)

Spray Dynamic Candy Chocolate Enrober UNISPENSE

• Manufacturer: Spray Dynamic
• Model Number: UNISPENSE
• Frain Number: 5H2635

Spray Dynamics, Model Uni-Spense, Dry ingredient distributor with stainless steel conveyor. Rated from 5 to 800 lbs per hour – depending on materials, application and machine configuration. Equipped with 34" wide x 65" long wire belt, 16" diameter x 30" deep product hopper with (4) blade agitation and a 60" long x 1¼" OD auger with 34" distribution span and (2) vibrators. Control panel has push button start and stop controls with variable speed dials.

OAD: 70"L x 75"W x 85"H

WC Smith & Sons Candy Chocolate Enrober BOTTOMER

• Manufacturer: WC Smith & Sons
• Model Number: BOTTOMER
• Frain Number: 5H2552

WC Smith, chocolate bottomer with cooling table discharge. Equipped with a 16" wide x 50" long Neoprene in feed belt, 16½" wide x 15" long mesh belt bottoming section with 6" diameter applicator drum and 16" wide x 288" long neoprene discharge belt with 84" long self contained cooling table section. Control panel with on / off switches, variable speed control dial and temperature control dial. Used to pre-bottom products before being run through an enrober.

OAD: 354"L x 39"W x 45"H