Candy Machines

Hansella Candy Hard Candy 85A

• Manufacturer: Hansella
• Model Number: 85A
• Frain Number: 5G9608

Klockner Hansella, Model 85A, high speed, rotary, seamless, hard candy die forming machine. Rated from 123 to 231 feet of sugar rope per minute with sizes and shapes – depending materials, application, die size and die arrangement. Equipped with 7" OD outer and 5¾" OD inner product rope feed rings driven and synchronised by the rotary die head into the die area to plunger forming the product. Operation: continuous production of seamless sweets, or tablets with or without center filling and can be used as part of a complete production line or integrated into an existing line.

OAD: 47"L x 30"W x 52"H

Kreuter Candy Chocolate Enrober CHOCOMAT 48

• Manufacturer: Kreuter
• Model Number: CHOCOMAT 48
• Frain Number: 5H5055

Kreuter Model Chocomat, 48" wide, stainless steel, chocolate enrober and product dripping zone with pounds of product per hour – depending on materials and application. Equipped 48" wide total x 204" long wire mesh product conveyor belt thru enrober and dripping zone, with 40" in feed and discharge height. 108" long enrobing section with Waukesha pump and piping system fitted with scraper to prevent cloggage to the 48" wide top mounted coating head and has 48" wide wire mesh product hold down belt and flip-up plastic safety doors. 3-way valve for different coating possibilities complete coating, only bottom and only top coating. Water circulation is controlled by digital controller and temperatures are not to exceed 40 Deg C. and has inlet and outlet dry heaters and bottom stripping device and has 96" long dripping zone section after the enrober with blowers and side flip-up sight doors, with pressure pipe circulation, feed and vibration systems and scavenging roller with scraper to remove excess chocolate. Remote control panel has temperature controllers, chocolate pump, mesh belt, belt and stirer, and hold down device, return pump, scraper, blower, drive and start, stop controls. Mounted on heavy duty stainless steel base frame.

OAD: 204" L x 88" W x 95" H Enrober
128" L x 20" W x 81" H Control Panel

Candy Ball Machines GUMBALL

• Model Number: GUMBALL
• Frain Number: 5H4216

Candy ball forming machine. Equipped with a 23" wide x 1½" long charge aperature, (29) station forming rollers with circular blades set on ¾" centers, 10" wide discharge apron with 24" ground clearance and variable speed controller.

OAD: 48"L x 36"W x 48"H

Sollich Candy Chocolate Enrober EMN-820

• Manufacturer: Sollich
• Model Number: EMN-820
• Frain Number: 5H3510

Sollich Model EMM-820, 32" wide, stainless steel top / bottom chocolate enrober pounds of product per hour – depending on materials and application. Enrober equipped with 32" wide x 72" long stainless steel wire mesh product conveyor that runs thru the length of the enrober and has 40" in feed and discharge height. Chocolate flow pan, blower, overhead heaters, air duct, detailer, shaker, chocolate supply port, product service pan, PD circulation pump and hand crank adjustable, with flip-up safety doors. Control panel has temperature controller with digital read out, belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop.

OAD: 450" L x 60" W x 75" H

Candy Chocolate Enrober 40"W

• Model Number: 40"W
• Frain Number: 5H3723

Stainless Steel, 40" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 40" wide x 36" long stainless steel mesh belt thru the enrober, puddle style bottom applicator, waterfall style top applicator, hot air blower, and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained water heating system with circulation pump.

OAD: 77"L x 55"W x 80"H

Waukesha Candy Chocolate Melter 30

• Manufacturer: Waukesha
• Model Number: 30
• Frain Number: 5H3722

Stainless steel, skid mounted chocolate melter and pump. Pounds of product per hour – depending on materails and application. Equipped with a 40" long x 45" wide x 12" deep melting chamber with a bottom 38" long x 10" wide paddle agitated trough and Waukesha model 30 positive displacement discharge pump. Low pressure jacket and self contained heating system with electric heater and recirculation pump. Temperature range of -40 Deg F to 200 deg f standard and up to 300 deg F with hot clearence rotors / stators and viton seals.

OAD: 51"L x 42"W x 30"H

Blommer Candy Chocolate Melter 100,000 LB

• Manufacturer: Blommer
• Model Number: 100,000 LB
• Frain Number: 5H2930

Blommer Model Dual Chamber, horizontal, carbon steel, 100,000 pound total, 50,000 pound each chamber, low pressure water jacketed, chocolate melting and mixing vessel, with pounds of product per hour – depending on material and application. Inner chamber dimensions: 120" in Length; 102-1/2" in Width; 132" in Depth each chamber. Equipped with covered flat top with 24 x 24 flip up covers each chamber with (1) 2" OD, (1) 4" OD threaded top ports has paddle style mixer set on 5" OD shaft, driven by 15 Hp (4) belt end motor drive with safety guarding. Low pressure, 1/2 water jacket each chamber with (4) 2-3/4" OD / 2-1/2" ID inner threaded jacket ports and (1) 2-1/2", (1) 2" threaded end bottom ports with temperature gauges and 6" OD center bottom discharges with 6" discharge height each chamber. Mounted on heavy duty, carbon steel, bolt down frame.

OAD: 286" L x 111" W x 137" H

=== End ===

Aasted Candy Chocolate Tempering 1000

• Manufacturer: Aasted
• Model Number: 1000
• Frain Number: 5H2912

Aasted, Model 1000, 9 plate, chocolate tempering system rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars – depending on materials, application and machine configuration. Equipped with 18" OD x 24" H tempering chamber, (9) plates, water jacketed, scrape surface agitated zones with bottom mounted motor drive and 1¾" NPT top / bottom product ports. Mounted on (4) leg frame with leveling pads.

OAD: 52"L x 45"W x 78"H

Rasch Candy Chocolate Tempering TR

• Manufacturer: Rasch
• Model Number: TR
• Frain Number: 5G9632

Rasch, Model TR, tempering machine rated 200 to 2000 Kg capacity per hour – depending on materials and application. Equipped with 38" diameter x 15" deep mixing chamber (70 gal), bridge mounted 1½ Hp auger / scrape mixer, with lift off cover, 10 Hp bottom auger drive and 1½" NPT discharge. Control panel with heaters, screw auger, agitator and circulator controls. Mounted on heavy duty frame.

OAD: 140" L x 47" W x 77" H

Kreuter Candy Chocolate Tempering COMPOUND CONDITIONE

• Manufacturer: Kreuter
• Model Number: COMPOUND CONDITIONE
• Frain Number: 5H3080

Kreuter / Buhler Model CC, (2) zone, compound conditioner and tempering unit with heat exchanger, used for both heating and cooling for perfect conditioning of set compound mass with pounds of mass product per hour – depending on materials and application. The Mass (fat glaze) must first be conditioned and for this pupose is tempered in the compound conditioner and is heated to a uniform temperature in the first zone and afterwards is cooled down and tempered in the second zone to an even enrobing temperature that will ideally be slightly above the melting point of the compound. Advantages of this are shorter cooling time due to the lower enrobing temperature of the compound, reduced cooling length therefore saving valuable floor space and increased production capacity with integrated screw, heat exchanger and chocolate pumps. Control panel with zone 1 and 2 water and heater and pump controllers with start, e-stop push buttons. Mounted on (4) leg frame with leveling legs.

Kreuter Candy Chocolate Enrober

• Manufacturer: Kreuter
• Model Number:
• Frain Number: 5F9888C

32" wide vibratory feeder with wire mesh for crumbs into product lanner, currently set for 13 lanes. Last running mini pretzels into an enrobing system.

Buhler-Maig Candy Chocolate Enrober UZM421

• Manufacturer: Buhler-Maig
• Model Number: UZM421
• Frain Number: 5H2946

Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature.

OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)